Catering Menus

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Hors D’oeuvres

ASSORTED CHEESE PLATE
Selection of 6 imported and local cheeses, assortment of 4 types of seasonal fruit, assorted crackers, toasted French baguette, house made seasonal fruit compote

ASSORTED CHARCUTERIE

Assortment of 4 cured meats, including but not limited to:  smoked fish, salami, pancetta, pate, prosciutto, sausage, pepperoni, duck, house made stout mustard, vegetable escabeche, toasted baguette and artisan crackers

LOCALLY SOURCED CRUDITE

Carrots, celery, zucchini, baby peppers, herb roasted tomatoes, chili marinated castelvetrano olives, roasted red onions, herb garlic tapenade, lemon basil vinaigrette, creamy bleu cheese dip

SPANISH

Texas caviar, chili verde, roasted salsa, house made guacamole, house made vegetable escabeche, cumin carrot salad, house fried chips

SCALLOP & SHRIMP CEVICHE

House made salt and vinegar chip, Scallion cilantro Puree, Micro Sprouts

WYOMING LOCHS
Smoked Idaho trout, salt cured egg yolk, caper and shallot relish, tarragon crème fraiche, heirloom cherry tomatoes, pearl street bagel chips, everything salt
*All menu items are subject to change due to seasonality of particular items.

Passed Appetizers

VENISON POKE WONTON  kaffir lime aioli, togarashi, sweet Thai chili, pickled vegetables, hoisin

FREE RANGE CHICKEN SKEWERS  toasted almond soy sauce, basil

SMOKED TROUT  bagel chip, caper shallot relish tarragon crème fresh, shaved egg

WATERMELON GAZPACHO  chilled crab, togarashi chili

LEMON POACHED PRAWN  toasted garlic aioli, micro green

HOUSE MADE SAUSAGE STRUDEL  cherry chipotle chutney, puff pastry

CHARRED ALBACORE SASHIMI  crispy onion, tomato gelee

CRISPY FRIED BACON  cumin caramel, boursin cheese

TOMATO CAPRESE  buffalo mozzarella, basil sunflower seed pesto, on crostini

PURPLE POTATO VICHYSSOISE  crispy potato, lemon leeks

ENDIVE  3 pepper vinaigrette, toasted cotija, crisp tortilla

ROASTED CRIMINI MUSHROOM  herbed goat cheese, crispy arugula, black garlic balsamic reduction

TEMPURA SCALLOP  chili honey aioli, zucchini pickle

PORK BUNS  crispy pork belly, steamed bun, hoisin sauce, pickled fresno, cilantro

WYOMING CAVIAR  trout eggs, purple potato chip, caraway crema, pepper mignonette

ROASTED CORN CAKES  cotija lime crema, diced pickled pepper trio

STUFFED FIGS  fresh figs, pancetta spuma, fig syrup, crispy pancetta

LOBSTER ROLL  lobster salad, open faced, lemon pickled celery salad

BRAISED WYOMING BEEF SLIDER  horse radish aioli, SRB beer battered onions, young pine gremolada

Plated Dinner

SALAD

HOUSE 
Spring mix, pickled carrots, smoked almonds, cotija cheese, honey basil vinaigrette

SMOKED TROUT
Candied lemon goat cheese, brown butter almonds, arugula

MARKET SALAD
Sliced heirloom tomato, roasted garlic green tomato gazpacho, cheese croutons, arugula

ANTIPASTO
Roasted fennel, pickled peppers, shaved pecorino, salami oregano vinaigrette, frisee

TOASTED QUINO
Roasted asparagus, pine nut sage crumble, truffle lemon vinaigrette, roasted tomatoes

ENTREES

CUMIN DUSTED COLORADO LAMB LOIN
Crispy black bean Cake, Roasted tomatillo coulis, Tempura peppers

PINEAPPLE GLAZED KUROBUTA PORK LOIN 
Bacon smashed potatoes, corn avocado pico de gallo, coriander jus

GRILLED IDAHO RED TROUT
Asparagus potato puree, grilled asparagus, choron sauce

SMASHED POTATO GRILLED BROCCOLI
Corn avocado pico de gallo, coriander jus

TRIPLE CREAM BRIE POLENTA CAKES
Italian roasted vegetables, rosemary cream, smoked mushroom chips

SESAME CRUSTED TOFU
Soy mirin caramel, cucumber rice noodle slaw, dashi butter

BRAISED PORK SHANK
Red rice and lentils, tequila jalapeno jam, and roasted carrot puree

GRILLED DOUBLE R RANCH TENDERLOIN
Brown butter potato puree, red wine demi glace, smoked onion and raisin compote, herb roasted carrots

GRILLED SNAKE RIVER FARMS WAGYU RIBEYE
Potatoes lionnaise, smoked demi glace, charred lemon frissee

PAN ROASTED MAPLE LEAF FARMS DUCK BREAST
Apricot cranberry chutney, toasted almond couscous, grilled peach, smoked salt

BUTTER ROASTED BLACK COD
Whipped Cauliflower puree, roasted wild mushrooms, Roasted carrot butter, pernod raisins

FREE RANGE CHICKEN BREAST
Lemon roasted sweet potatoes, grilled zucchini, smoked tomato chicken jus

DUET OPTION
Grilled Idaho Trout with a whipped potato puree, sauce chevron, roasted brussel sprouts  A N D  Herb Roasted Petit Filet, red wine demi glaze squash & sweet potato

Buffet Options

MAINS

Double R Ranch Beef Tenderloin, red wine demi glace

Grilled Snake River Farms Wagyu Beef, zucchini chimichurri

Red Bird Free Range Chicken Breast, apple jam

Roasted Corn Cakes, cotija lime crema, diced pepper trio

Grilled Idaho Trout, choron sauce

Roasted Kurabota Pork Loin, pineapple glaze

Cumin Dusted Lamb Loin, roasted tomatillo coulis

Sesame Crusted Tofu, mirin soy caramel glaze

SIDES

Brown Butter Mashed Potatoes

Herb Roasted Carrots

Potatoes Lionaise & Caramelized Onions

Italian Roasted Vegetables & Smoked Mushrooms

Corn Cakes, cotija lime crema

Grilled Asparagus & Corn, tomato vinaigrette

Bacon Roasted Snap Peas & Carrots

Wild Mushroom & Rye Bread Pudding, pink peppercorn cream

Toasted Almond Couscous, fresh herbs

Salt Baked Idaho Potatoes, 10 assorted toppings

Vanilla Roasted Sweet Potato Hash

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