Event Menus

Palate’s event menus feature a range of flavorful options to meet the varying needs of private events and wedding receptions at the National Museum of Wildlife Art.

Passed Hors D’oeuvresAppetizer StationsBuffet OptionsModern AmericanPLATED OR FAMILY STYLE DINNERSBreakfast BuffetLuncheon BuffetPlated Luncheon

Passed Hors D’oeuvres

(Please choose 2-4, limit of 4 for dinner events, limit of 6 for cocktail party)

CHICKEN WALDORF SALAD BITES
Pesto chicken salad, sliced apple, freshly squeezed lemon, candied almond

TROUT BITES
Fried Idaho rainbow trout, malt onions & house tarter

GRILLED MARINATED CHICKEN SKEWERS
Toasted almond tamari, basil

CRISPY FRIED PORK BELLY
Crispy braised pork belly, kimchi, General Tso’s sauce

TEMPURA SCALLOPS OR SHRIMP
Zucchini pickles, Togarashi aioli

GRUYERE PUFFS
Baked Gruyere puff, chive puree, pancetta apple jam

BISON FRYBREAD 
Thinly sliced bison, babaganoush, yogurt feta, pickled onion House marinara, mozzarella, fresh herbs

PROSCIUTTO CAPRESE SKEWER (can be made vegetarian)
Tomatoes, prosciutto, mozzarella, arugula, balsamic reduction

ROASTED CRIMINI MUSHROOM
Herbed goat cheese, crispy arugula, balsamic reduction

PROSCIUTTO WRAPPED DATES
Chorizo, balsamic reduction

MARINATED WATERMELON
Texas pickles, feta, thai basil

*** NOTE ***
All menu items and pricing are subject to change. Custom changes are considered within reason. Does not include tax, tip/labor, set up charges, rentals or any other related catering fees

Appetizer Stations

CRUDITE

Carrot, Zucchini, Radish, Cucumber, Tomatoes, House Pickles, Creamy Blue Cheese, Hummus, Artisanal Crackers, Crostini

CHARCUTERIE & CHEESE

Assortment of cured meats and artisan cheeses: variety may include smoked fish, salami, pate, prosciutto, sausage, pepperoni, house pickles, mostarda, artisanal crackers, crostini

SLIDER STATION

  • Braised Carter Country Beef
  • Pulled Pork w/ Citrus Mojo
  • French Onion Grilled Cheese w/ Gruyere, Pecorino, Smoked Gouda

LARGE BITES (CHOICE OF 2)

  • Marinated Prawn Cocktail with Avocado, Pineapple, Cilantro, Anaheim
  • Fried Buttermilk Chicken or Catfish with Green Tomato Jam (served hot)
  • Game Stew Shepherd’s Pie (served hot)
  • Crispy Brussels Sprouts with White Balsamic, Pepitas, Cranberry & Pecorino (served hot)
  • St. Louis Style Pork Ribs with Coffee BBQ sauce (served hot)
  • General Tso’s Cauliflower (served hot & vegan)

DESSERT STATION (CHOICE OF 2)

  • Derby Pie Tartlet with Pecans, Chocolate & Whisky Caramel
  • Chocolate Cremeux with Almond Shortbread & Vanilla Bean Whip
  • Mason Jar Layer Cake with Vanilla Cake, Chocolate Fudge, Whiskey Caramel & Vanilla Bean Whip Cream
  • Lemon Posset w/ Fresh Berry Compote & Mint
  • Assorted Macaroons
  • Assorted Petit Fours

Buffet Options

OUT WEST BBQ

Choice of 2 mains, 3 mains additional per person

MAINS

  • Pulled Pork with Citrus Mojo
  • Braised Beef Short Rib with Coffee BBQ
  • Fried Buttermilk Chicken or Catfish with Green Tomato Jam
  • Elk Chop w/Huckleberry Demi-Glace Additional per person

SIDES

  • Wyoming Caesar Chopped Romaine, Brown Butter Crouton, Pecorino, Smoked Trout, Caper Vinaigrette
  • Glazed Carrots & Corn, Thyme & Honey Butter
  • Braised BBQ Bean Maple and Molasses
  • Cabbage & Brussels Sprout Sweet & Sour Slaw
  • Brioche Dinner Rolls & Honey Butter

DESSERT

  • Mason Jar Layer Cake with Vanilla Cake, Chocolate Fudge, Whiskey Caramel & Vanilla Cream

CLASSIC AMERICAN

Choice of 2 mains | 3 mains additional per person | Add carving station extra

MAINS

  • Herb Roasted Prime Rib Red Wine Jus
  • Smoked Turkey Herb Gravy
  • Bucatini Roasted Garlic & Tomato Sauce

SIDES

  • Wyoming Caesar Romaine, Brown Butter Crouton, Pecorino, Smoked Trout, Caper Vinaigrette
  • Glazed Carrots & Corn w/Thyme & Honey Butter
  • Roasted Garlic Potato Puree
  • Brioche Dinner Rolls & Honey Butter

DESSERT

  • Apple & Cranberry Bread Pudding, Whiskey Caramel & Vanilla Bean Whip Cream

Modern American

Choice of 2 Mains |  3 Mains Additional

MAINS

  • Red Bird Airline Chicken Breast w/ Pistachio & Cranberry Chutney
  • Grilled Idaho Trout w/ Mint & Dill Chimichurri
  • Bison Petite Filet w/Huckleberry Demi-Glace

SIDES

  • Wyoming Caesar Chopped Romaine, Brown Butter Crouton, Pecorino, Smoked Trout, Caper Vinaigrette
  • Crispy Brussels Sprouts White Balsamic, Pepitas, Cranberry & Pecorino
  • Risotto Style Farro Cheddar Fondue & Chive
  • 460 Baguette Herb Butter

DESSERT

  • Chocolate Cremeux w/ Almond Shortbread & Vanilla Bean Whip

Plated/Family Style Dinners

Choice of 2 mains, 3 mains additional per person

SALAD (Choose 1)

  • Citrus Braised Beet Salad, Mixed Greens, Candied Almonds, Goat Cheese, Pickled Watermelon Radish, Sherry Vinaigrette
  • Wyoming Ceasar Chopped Romaine, Brown Butter Crouton, Pecorino, Smoked Trout, Caper Vinaigrette (can be made traditional)

ENTRÉE PROTEIN (Choice of 2)

  • Braised Beef Short Rib w/ Huckleberry Demi
  • Airline Chicken Breast Honey Herb Glaze
  • Pan Roasted Duck Breast w/Chili-Maple Sauce add $10
  • Beef Tenderloin w/ Huckleberry Demi add $10
  • Bison Petit Filet w/ Huckleberry Demi add $10
  • Idaho Red Trout Mint & Dill Chimichurri
  • Crispy Skin Salmon w/ Mint & Dill Chimichurri add $10
  • Elk Chops w/ Huckleberry Demi add $10
  • Quinoa Stuffed Bell Pepper Muhammara Sauce
  • Seasonal Vegetable Lasagna Pickled Pepper

ENTRÉE ACCOUTREMENTS (Choice of 2)

  • Crispy Brussels Sprouts White Balsamic, Pepitas, Cranberry & Pecorino Risotto Style
  • Farro Cheddar Fondue & Chive
  • Potato Puree Roasted Garlic
  • Roasted Mushrooms & Asparagus
  • Sweet Potato & Brussels Sprout Hash
  • Glazed Carrots & Corn Thyme & Honey Butter

DESSERT (Choose 1)

  • Derby Pie Tartlet Pecans, Chocolate & Whisky Caramel
  • Chocolate Cremeux Almond Shortbread & Vanilla Bean Whip
  • Apple & Cranberry Bread Pudding, Whiskey Caramel & Vanilla Bean Whip Cream
  • Mason Jar Layer Cake Vanilla Cake, Chocolate Fudge, Whiskey Caramel & Vanilla Bean Whip Cream
  • Lemon Posset Fresh Berry Compote & Mint

Breakfast Buffet

CONTINENTAL BREAKFAST BUFFET:

  • Seasonal Fruit
  • Assorted pastries
  • Yogurt

HOT BREAKFAST BUFFET:

SIDES 

  • Seasonal Fruit
    Choice of Sausage or Bacon

ENTREES (choice of one)

  • Breakfast Casserole w/hashbrowns, Peppers & Onions, Cotija, Salsa Rojo, Cilantro (Vegetarian, Smoked Chicken or Chorizo)                               
  • Shiitake & Oyster Mushroom Crepes w/ Gruyere & Crispy Onions

DESSERT

  • Assorted Pastries

BEVERAGE STATIONS

  • Coffee:  (approx. 20 cups per urn) Local Snake River Roasting Co. Regular Coffee
  • Hot Tea: Per Urn Tazo Assorted Hot Tea
  • Juice: Orange, Grapefruit, or Cranberry

Luncheon Buffet

STARTER

Sweet Potatoes Jo-Jo’s with chipotle lime crema

SALAD (Choose 1)

  • Wyoming Ceasar w/Chopped Romaine, Brown Butter Crouton, Pecorino, Smoked Trout, Caper Vinaigrette

Or

  • Mixed Greens Salad w/ Cucumber, Pickled Red Onion, Tomato, Goat Cheese Ranch

ENTREES  (Choose 1)

  • Game Stew Shepherd’s Pie

Or

  • Sandwich Platters:
    • Assortment of Half Sandwiches with House Made Chips
    • Smoked turkey, gruyere, dijonaisse, pickled apple on baguette
    • Roasted bison, zucchini babaganoush, yogurt feta, cucumber on baguette
    • Balsamic mushrooms, herbed cream cheese, arugula, caramelized onions on multigrain

DESSERT (Choose 1)

  • Lemon Posset w/ Fresh Berry Compote & Mint

Or

  • House Chocolate Chip Cookies

Plated Luncheon

(Menu Entree Choice Must be Pre-Selected in Advance)

STARTER

  • JO-JO’S (GF)
    Steak Cut Sweet Potatoes, Cilantro, Lime Chipotle Crema

SALAD

  • CITRUS BRAISED BEET SALAD (GF)
    Mixed Greens,  Goat Cheese, Candied Almonds, Pickled Watermelon Radish, Sherry Vinaigrette

ENTRÉE (Choice of one)

  • TROUT AND CHIPS (GF)
    Vodka Tempura, Idaho Rainbow Trout, Malted Onion, Tartar Sauce, Lemon
  • FRENCH ONION GRILLED CHEESE
    Caramelized Onions, Gruyere Cheese, Pecorino 460 Sourdough, Mushroom Au Jus, 460 Sourdough House Chips
  • CHICKEN SALAD SANDWICH
    Focaccia, Pesto Chicken, Sliced Apple, Freshly Squeezed Lemon, House Chips
  • DOUBLE CHEESEBURGER *
    460 Brioche Bun, Carter Country Beef, American Cheese, Rogar, Cornichon

DESSERT

  • ICE CREAM
    Scoop of Vanilla and Huckleberry Ice Cream

Call (520) 820-4938 or use the form below to inquire about your event.