An Artful Lunch in Jackson Hole

Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 3 p.m. Tuesday through Sunday in the National Museum of Wildlife Art overlooking the Elk Refuge.

MENU

— BEGINNINGS —

Game Stew  ~7  (DF)

Elk, Bison, Lentils, Greens

Cup Chef’s Vegetarian Soup  ~6

(Ask your server)

460 Bread & Butter  ~3
Antipasto  ~10

Cured Meats, Pepperoncini, Piquillo Peppers (sweet no heat), Kalamata Olives, Fontina Cheese, Roasted Garlic, EVOO, Balsamic, Lemon

House Seed Crackers  ~5  (GF/DF)

Flax seed, toasted pumpkin seed, poppyseed, sesame seeds with  caramelized onion dip

Housemade Chips and Goat Cheese Ranch Dip  ~5

Salt & a Hint of Vinegar

— SALADS —

Palate Salad
sm ~7/ lg ~12 (GF)

Mixed Greens, Roasted Beets, Pickled Carrot, Pepitas, House Ranch Dressing

Farro Harvest Salad  Ensalada Fresca ~13

Coriander Cranberry Vin, Toasted Corn, Heirloom Tomatoes, Pickled Radish, Masa Croutons, Queso Fresco Cheese, Romaine, White Beans, Crema, Red Cabbage, Red Sauce

Casper Power Bowl  ~13 GF

Forbidden Rice, Watercress, Edamame, Avocado, Pumpkin Seeds, Local Tomato, Red Cabbage, Pickled Watermelon Radish, Furikake, Housemade Green Goddess Dressing, Housemade Flax Cracker

+ Chicken 7 / Snake River Farms Steak* 7 / Smoked Trout 5 (all served cold)

GF-Gluten Free / DF-Dairy Free

* Consuming rawor undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We are happy to split checks evenly only

Gluten Free Buns $3

— LUNCH —

(All Sandwiches Served with Housemade Chips.

Instead of chips, sub cup of soup, salad for $3)

Glazed Chicken Lettuce Wraps ~13 GF

Honey Gem Lettuce, Miso Cream Cheese, Cucumber Kimchi (slightly spicy), Spring Onion, Chui Choi Chili Sauce (roasted garlic chili sauce, slightly spicy), Toasted Black Sesame  Add Chips +3

Bison* Gyro  ~16

Indian Frybread, Zucchini Babaganoush, Yogurt Feta,Pickled Onion, Cucumber

French Onion Grilled Cheese  ~13

Caramelized Onions, Gruyere Cheese, Pecorino, 460 Sourdough, Mushroom Au Jus

Avocado Toast  ~12

460 Sourdough, Togarashi Aioli, Pickled Onion, Furikake. Add Smoked Trout  ~5

Palate Burger  ~13

Wyoming Beef, Vermont Cheddar, Roasted Mushrooms & Onions, Arugula, 460 Brioche Bun

Trout And Chips  ~14

Beer-battered Idaho Rainbow Trout, Malted Onions,Tartar Sauce, Lemon

Muffaletta – Italian Cured Meat Sandwich  ~15

Genoa, Mortadella, Capicola, Mozzarella, Provolone, Italian Pickled Veggies, Truffle Onion Aioli*, 460 Ciabatta Bread

Chicken Salad Sandwich  ~13

Caramelized Onion Aioli, Red Onion, Craisins, Apples, Brown Butter Walnuts, Sage, Thyme, 460 Sourdough

— SWEETS —

Berries And Cream  ~8

Cinnamon Sugar Frybread, Vanilla bean Ice Cream, Fruit Compote, Lavender Honey

RICE CRISPIE TREAT 3

CHOCOLATE CHIP COOKIE 4

Add Local Organic Moo’s Vanilla Ice Cream +3

CINNAMON SUGAR FRYBREAD AND ICE CREAM 8

Local Moo’s Organic Vanilla Ice Cream, Fruit Compote, Lavender Honey

DYO DECORATE YOUR OWN ANIMAL COOKIES

Frosting & Sprinkles 5

— HEY KIDS —

Raw Vegetables with Dipping Sauce  5
Fresh Fruit  5
Salad  5
Hamburger (with or without cheese)  6
Noodles and Cheese  6
Grilled Cheese  6
Crispy Chicken Tenders  7

CONNECT WITH US @palatejacksonhole