An Artful Lunch in Jackson Hole

Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 2:30 p.m. in the National Museum of Wildlife Art overlooking the Elk Refuge.

MENU

BEGINNINGS

GAME STEW 8 DF / GF

Elk, Bison, Lentils, Quinoa, Greens

SOUP OF THE DAY 7 VEG

Always Vegetarian

COWBOY CAVIAR 12 VEG

Sweet Potato, Black bean, Bell Pepper, Onion, Pepitas, Bibb Lettuce Green Goddess Dressing, Local Micro Greens

HOUSE MADE CHIPS & DIP 6 GF / VEG

Herb & Vinegar, Goat Cheese Ranch

SALADS

CITRUS BRAISED BEET SALAD  SM 10/ LG 18  VEG 
Braised Beets, Candied Almonds, Pickled Watermelon Radish, Mixed Greens, Goat Cheese,  Sherry Vinaigrette

CASPER POWER BOWL 15 GF / VG

Forbidden Rice, Edamame, Avocado, Pepitas, Tomato, Red Cabbage, Pickled Watermelon Radish, Green Goddess Dressing

HOUSE SALAD 10  VEG

Mixed Greens, Honey Balsamic, Cucumber, Tomato, Corn, Goat Cheese, Pickled Red Onion

Add Chicken 10 / Steak * 11 / Smoked Salmon 9

(GF) Gluten Free / (DF) Dairy Free / Gluten Free Buns $3

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

HEY KIDS

Fresh Fruit  ~4
Salad  (Lettuce and Ranch Only)  ~3
Hamburger (with or without cheese) with Housemade Chips  ~6
Mac and Cheese  ~6
Grilled Cheese with Housemade Chips  ~6
Crispy Chicken Tenders  ~7

SANDWICHES AND ENTREES

Served with House-made Chips, sub cup of Soup $5 or Side Salad $7, sub cup of  Game Stew $6 

FRENCH ONION GRILLED CHEESE 16  VEG

460 Sourdough, Caramelized Onions, Gruyere Cheese, Smoked Gouda, Pecorino, Mushroom Au Jus

Add Chicken 10 / Steak * 11

BISON GYRO * 25 

Scratch-made Pita, Marinated  Zucchini, Yogurt Feta,

Pickled Onion, Cucumber

CHICKEN SALAD SANDWICH 18 

Ciabatta, Chicken Confit, Basil & Pepita Pesto, Apples, Arugula

ELK MEATLOAF WRAP 21

Elk, Bison, Beef, Pimento Cheese, Bibb Lettuce, Tomato,

Chow Chow, Roasted Garlic Mayo, Spinach Tortilla

THE PALATE BURGER * 19

(or sub grilled chicken at no charge)

Brioche, Two 3 oz Beef Patties, Smoked Onion Remoulade, Caramelized Onion and Mushrooms,
Smoked Gouda, LTP

TROUT PO BOI 25 

Cajun Seasoned Idaho Red Trout, 460 Baguette, Smoked Onion Remoulade, House Pickles, Tomato, Bibb Lettuce, Gather Hot Sauce

HOMEMADE SWEETS

CHOCOLATE CHIP COOKIE  5​

Add Vanilla Ice Cream +3​

CHAMOMILE PANNA COTTA  7​

Fresh Berries, Cashew Streusel, Wyoming Honey

2 SCOOPS ICE CREAM 5

Vanilla Ice Cream or seasonal flavor

BEVERAGES

LOCAL AND CRAFT BEER

Snake River Brewery   | Jackson Hole   9

Pakos IPA – Full flavored, hop-evident IPA 6.8% Alc. by vol.

Jenny Lake Lager – Vienna Style Lager 4.5% Alc. by vol.

Melvin Brewery | Jackson Hole 9

Killer Bees – Blonde Ale, clean, smooth 5% Alc. by vol.
   HeyZues – Crisp Mexican style lager 5% Alc. by vol.

    IPA – Fruity, Intense, but not bitter  7.5% Alc. by vol.

Black Tooth Brewery | Cheyenne, WY 9

    Saddle Bronc Brown dark ale, malty sweet flavor, clean finish

4.8% Alc. by vol.

Other Beers

Budweiser 6
Michelob Ultra – Organic  6
Stella 7

Non-Boozy

Pepsi Products  3

Root Beer, Ginger Beer 5

Chocolate Milk 3

Apple Juice 3

Unsweetened Iced Tea 3

Assorted Hot Tea 3

Coffee – Snake River Roasting Co 3

Pellegrino 5

Hot Chocolate, Whipped Cream 4

Hot Apple Cider, Whipped Cream 6

Canned Cocktails

(Don’t let the “canned” scare you. These are really tasty)

Cutwater Spirits | San Diego  10

White Russian  13% Alc. by vol. GF

   Strawberry Margarita – 10% Alc. by vol. GF * (Mara’s Favorite!)

Spicy Bloody Mary – 10% Alc. by vol. GF

COCKTAILS 

Mimosa  11

Aperol Spritz  12

Limoncello Sunrise 11

Kissed Apple Cider 14

Fireball Sangria (Red or White) 13

Salted Caramel Hot Chocolate 10

Spiked Apple Cider 13

WINES

WHITE

White of the Day

Ask your server

Franciscan Chardonnay |  California | 12/44

Aromas are bright pear and lemon accented by subtle minerality and seashell notes, with accents of caramel apple and nutmeg adding richness.

Oisly et Thesee Touraine Sauvignon Blanc | Loire Valley 

France  | 12/44

Whistle-clean with steely, mineral tones and layers of flavors that bring to  mind green apples, flowers and lemon drops

ROSE

Domaine de Couron Rose | France | 11/40

It starts with a very fresh bouquet with aromas of strawberries and citrus fruits, with delicate floral hints. It’s fragrant on the palate and characterized by a pleasant liveliness..

SPARKLING

Dibon Cava | Spain | 12/44

Delicate golden straw color, aromas of fresh citrus, honey and white flowers.  Crisp and perfectly effervescent

RED

Red of the Day

Ask your server

Reserve De Marande Pinot Noir| France | 12/44 

Lovely aromas of raspberry and cherry, subtle smoky and peppery hints with some thyme. Fruity, elegant, well-balanced and a silky long finish.