An Artful Lunch in Jackson Hole
Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 2:30 p.m. Tuesday through Saturday in the National Museum of Wildlife Art overlooking the Elk Refuge.
MENU
— BEGINNINGS —
Game Stew ~7 (DF)
Elk, Bison, Lentils, Quinoa, Greens
Soup of the Day – Always Vegetarian ~6
(Ask your server)
Cheese Board ~13
3 Cheeses, Fresh Fruit, Crostini
Snap Peas ~9
Almond Truffle Vinaigrette, Crispy Onions, Radish,
Arugula
DF
Palate Side Salad ~7
Greens, Roasted Beets, Pickled Carrots, Pepitas,
Goat Cheese Ranch Dressing, Balsamic Reduction
GF
Jo-Jo’s ~9
Steak Cut Sweet Potatos, Cilantro, Lime Chipotle Crema
GF
Housemade Chips and Goat Cheese Ranch Dip ~5
Salt & a Hint of Vinegar
Hummus & Olive Board ~7
White Bean Hummus, Marinated Olives, Crostini
— SALADS —
Palate Salad ~ 12
Greens, Roasted Beets, Pickled Carrots, Pepitas, House Goat Cheese Ranch Dressing, Balsamic Reduction
GF
Casper Power Bowl ~15
Forbidden Rice (Black Rice), Alfalfa Sprouts, Edamame, Avocado, Pumpkin Seeds, Local Tomato, Red Cabbage, Pickled Watermelon Radish, Furikake, Housemade Green Goddess Dressing
GF
Watermelon Salad ~11
Bibb Lettuce, Tomato, Cucumber, Feta, Cashew, Jalapeno-Mint Vinaigrette
GF
+ Chicken 7 / Snake River Farms Steak* 7 / Smoked Trout 5 (all served cold)
GF-Gluten Free / DF-Dairy Free
* Consuming rawor undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We are happy to split checks evenly only
Gluten Free Buns $3
— LUNCH —
(All Sandwiches Served with Housemade Chips.
Instead of chips, sub cup of soup, salad + $3
game stew, Jo-jo’s +$4)
Bison* Gyro ~17
Housemade Pita, Zucchini Babaganoush, Yogurt Feta, Pickled Onion, Cucumber
French Onion Grilled Cheese ~13
Caramelized Onions, Gruyere Cheese, Smoked Gouda, Pecorino, 460 Sourdough, Mushroom Au Jus
Palate Burger* ~ 16
(or sub grilled chicken at no charge)
Mead Ranch Beef, Vermont Cheddar, Roasted Mushrooms & Onions, Arugula, 460 Brioche Bun
Chicken Salad Sandwich ~14
Croissant, Caramelized Onions, Red Grapes, Shallot, Apples, Walnuts, Sage, Thyme
Palate Turkey ~ 14
Apple, Caramelized Onion, Vermont Cheddar, Arugula, Balsamic,
Garlic Aioli
460 Ciabatta
Trout Fish & Chips ~17
Vodka Tempura, Idaho Rainbow Trout, Malted Onion, Tartar Sauce, Lemon
— SWEETS —
LEMON POSSET 6
Vanilla bean whipped cream, Fresh Berries
CHOCOLATE CHIP COOKIE 4
Add Vanilla Ice Cream +3
PEACH COBBLER 7
Black Pepper, Cardamom, Vanilla Ice Cream
2 SCOOPS ICE CREAM 5
Vanilla Ice Cream or Seasonal Flavor
— HEY KIDS —
Fresh Fruit 4
Salad (Lettuce and Ranch Only) 3
Hamburger (with or without cheese) with Housemade Chips 6
Mac and Cheese 6
Grilled Cheese with Housemade Chips 6
Crispy Chicken Tenders 7
— Beverages —
LOCAL AND CRAFT BEER
Snake River Brewery | Jackson Hole 6
PAKOS IPA
Full flavored, hop-evident IPA (4.5% Alc. by vol.)
—
JENNY LAKE LAGER
Vienna Style Lager (4.5% Alc. by vol.)
~ ~ ~
Melvin Brewery | Jackson Hole 6
Killer Bees
Blonde Ale, clean, smooth, easy drinking, honey (4.5% Alc. by vol.)
—
HeyZues
Crisp Mexican style lager (5.2% Alc. by vol.)
—
IPA
Fruity, Intense, but not bitter (7.5% Alc. by vol.)
~ ~ ~
Black Tooth Brewery | Cheyenne, WY 6
Saddle Bronc Brown dark ale, malty sweet flavor, clean finish 4.8% Alc. by vol.
~ ~ ~
OTHER BEER
Budweiser 5
Michelob Ultra – Organic 5
Stella 6
CANNED COCKTAILS 9
Cutwater Spirits | San Diego
Moscow Mule – 7% Alc. by vol. GF
Spicy Bloody Mary – 10% Al. by vol. GF
Margarita – 12.5% Alc. by vol GF *Mara’s favorite
WHITE WINE
Sonoma Cutrer Chardonnay | Sonoma California | 14/48
Warm vanilla and oak spice with notes of fresh pear and apple
Cinder Chardonnay | Snake River Valley Idaho | 10/34
Delicate fruit and nut aromas and flavors with good structure and body. A mix of neutral French oak & stainless steel fermentation create a nicely balanced, easy drinking wine
Oisly et Thesee Touraine Sauvignon Blanc | Loire Valley France | 10/34
Whistle-clean with steely, mineral tones and layers of flavors that bring to mind green apples, flowers and lemon drops
Cooper Mountain Pinot Gris | Willamette Valley Oregon |13/41
Made with biodynamic grapes, this food friendly wine pairs with everything. Light, bright yet complex, this thirst quenching white offers aromas of pear and mineral undertones
ROSE
Domaine De Couron| France | 10/34
%100 Grenache – Dry, this mélange of strawberries and cherries represents the terroir of tiny village in the south of France.
SPARKLING
La Marca Prosecco | Italy | 11/43
Delicate golden straw color, aromas of fresh citrus, honey and white flowers. Crisp and perfectly effervescent
RED
Carson Scott Pinot Noir | California | 10/34
Aged in French Oak, this beautiful Pinot is light bodied, well balanced and pairs well with everything. Notes of ripe, dark berries, good acidity, and lush earthy undertones
J Lohr Cabernet Sauvignon | Paso Robles Calif. 12/41
Layered aromas of black cherry, currant and blueberry are accented by a barrel-aged bouquet of dark chocolate and roasted coffee. Tannic & full bodied
NON-BOOZY
Sprite, Dr. Pepper, Pepsi, Diet Pepsi, Lemonade, Soda Water, Ginger Ale 3
Root Beer 5
Ginger Beer 5
Chocolate Milk 3
Apple Juice 3
Iced Tea 3
Assorted Hot Tea 4
Coffee – Snake River Roasting Co 3
Pellegrino sm 4 / lg 9
