GAME STEW 8 DF / GF
Elk, Bison, Lentils, Quinoa, Greens
SOUP OF THE DAY 7 VEG
Always Vegetarian
JO-JO’S 12 GF / VEG
Chicken Fried Sweet Potatoes, Cilantro,
Chipotle Lime Crema
HOUSE MADE CHIPS & DIP 6 GF / VEG
Herb & Vinegar, Goat Cheese Ranch
CITRUS BRAISED BEET SALAD SM 10/ LG 18 VEG
Braised Beets, Candied Almonds, Pickled Watermelon Radish, Mixed Greens, Goat Cheese, Sherry Vinaigrette
CASPER POWER BOWL 15 GF / VG
Forbidden Rice, Edamame, Avocado, Pepitas, Tomato, Red Cabbage, Pickled Watermelon Radish, Green Goddess Dressing
HEIRLOOM TOMATO & WATERMELON SALAD 16 VEG
Confit Cherry Tomato, Pistachio Dukkah, Olio Verde, Balsamic Vinegar, Feta
Add Chicken 8 / Steak * 9 / Bison * 10 / Smoked Trout 6 /
Falafel 8
(GF) Gluten Free / (DF) Dairy Free / Gluten Free Buns $3
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh Fruit ~4
Salad (Lettuce and Ranch Only) ~3
Hamburger (with or without cheese) with Housemade Chips ~6
Mac and Cheese ~6
Grilled Cheese with Housemade Chips ~6
Crispy Chicken Tenders ~7
(Served with Housemade Chips, Sub Cup of Soup $5 or Side Salad $7. Sub Cup of Game Stew or Jo-Jo’s $6)
Served with Housemade Chips, sub cup of Soup $5 or Side Salad $7
sub cup of Game Stew or Jo-Jo’s $6
BISON or GREEN PEA FALAFEL GYRO * 19
Scratchmade Pita, Marinated Zucchini, Yogurt Feta,
Pickled Onion, Cucumber
FRENCH ONION GRILLED CHEESE 16 VEG
460 Sourdough, Caramelized Onions, Gruyere Cheese, Smoked Gouda, Pecorino, Mushroom Au Jus
Add Chicken 8 / Steak * 9 / Bison * 10
THE GABAGOOL 19
460 Baguette, Capicola, Prosciutto, Heirloom Tomato, Arugula, Fresh Mozzarella, Pepperoncini,
Roasted Garlic Puree
CHICKEN SALAD SANDWICH 18
460 Focaccia, Chicken Confit, Basil & Pepita Pesto, Cranberries, Apples, Arugula
ELK BANH MI 19
460 Baguette, Spiced Elk Sausage, Nouc Cham Aioli,
Pickled Vegetables, Jalapenos, Vietnamese Herbs
–
THE PALATE BURGER * 19
(or sub grilled chicken at no charge)
460 Brioche, Two 4 oz Beef Patties, Smoked Onion Remoulade, Caramelized Onion and Mushrooms,
Smoked Gouda, LTP
TROUT AND CHIPS 18
Vodka Tempura, Idaho Red Trout, Malted Onions,
Tartar Sauce, Lemon
Make It Sandwich +2
CHOCOLATE CHIP COOKIE 5
Add Vanilla Ice Cream +3
CHAMOMILE PANNA COTTA 7
Fresh Berries, Cashew Streusel, Wyoming Honey
2 SCOOPS ICE CREAM 5
Vanilla Ice Cream or seasonal flavor
Snake River Brewery | Jackson Hole 7
Pakos IPA – Full flavored, hop-evident IPA 6.8% Alc. by vol.
Jenny Lake Lager – Vienna Style Lager 4.5% Alc. by vol.
Melvin Brewery | Jackson Hole 7
Killer Bees – Blonde Ale, clean, smooth 5% Alc. by vol.
HeyZues – Crisp Mexican style lager 5% Alc. by vol.
IPA – Fruity, Intense, but not bitter 7.5% Alc. by vol.
Black Tooth Brewery | Cheyenne, WY 7
Saddle Bronc Brown dark ale, malty sweet flavor, clean finish
4.8% Alc. by vol.
Sprite, Dr. Pepper, Pepsi, Diet Pepsi, Lemonade, Soda Water, Ginger Ale ~3
Root Beer ~5
Ginger Beer ~5
Organic Chocolate Milk ~3
Apple Juice ~3
Iced Tea ~3
Assorted Hot Tea ~3
Coffee – Snake River Roasting Co ~3
Pellegrino sm 4 lg ~9
Hot Chocolate, Whipped Cream ~4
(Don’t let the “canned” scare you. These are really tasty)
Moscow Mule (GF) 7% Alc. by vol. ~11
Margarita (GF) 12.5% Alc. by vol. (Mara’s Favorite) ~11
Bloody Mary (GF) 10% Alc. by vol. ~11
WHITE
White of the Day
Ask your server
Franciscan Chardonnay | California | 12/43
Aromas are bright pear and lemon accented by subtle minerality and seashell notes, with accents of caramel apple and nutmeg adding richness.
Oisly et Thesee Touraine Sauvignon Blanc | Loire Valley
France | 11/40
Whistle-clean with steely, mineral tones and layers of flavors that bring to mind green apples, flowers and lemon drops
ROSE
Domaine de Couron Rose | France | 11/40
It starts with a very fresh bouquet with aromas of strawberries and citrus fruits, with delicate floral hints. It’s fragrant on the palate and characterized by a pleasant liveliness..
SPARKLING
Dibon Cava | Spain | 12/43
Delicate golden straw color, aromas of fresh citrus, honey and white flowers. Crisp and perfectly effervescent
RED
Red of the Day
Ask your server
Carson Scott Pinot Noir| California | 11/40
Blackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate
