An Artful Lunch in Jackson Hole

Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 2:30 p.m. Tuesday through Sunday in the National Museum of Wildlife Art overlooking the Elk Refuge.

MENU

BEGINNINGS

Game Stew  ~8
Elk, Bison, Lentils, Quinoa, Greens (DF) (GF)

Soup of the Day – Always Vegetarian  ~7
(Ask your server)

Cheese Board  ~15
3 Cheeses, Fresh Fruit, Crostini

Jo-Jo’s  ~10
Steak Cut Sweet Potatoes, Cilantro, Lime Chipotle Crema (GF)

Lentil  & Olive Board  ~14
Lentil Puree, Marinated Olives, Tomato Tempura Cauliflower, Harissa,  Crostini (DF)

SALADS

Wedge Salad  SM ~7/ LG ~12
Pickled Red Onion, Marinated Tomato, Brown Butter Breadcrumbs Cucumber, Smoked Blue Cheese, Goat Cheese Ranch, Dill, Chive

Casper Power Bowl  ~15  (GF)
Forbidden Rice, Edamame, Avocado, Pumpkin Seeds, Tomato, Red Cabbage, Pickled Watermelon Radish, Green Goddess Dressing

Melon Salad  ~12  (GF)
Petite Kale, Fresh Berries, Feta, Cashew, Cucumber, Jalapeno-Mint Vinaigrette

Spring Peas on Toast  ~15  (GF)
460 Multigrain, Snap Peas, Asparagus, French Breakfast Radish, Pecorino, Dill, Mint, Pea Shoots, Pea Puree

ADD: Chicken 6 / Steak * 7 /  Bison * 8 / Smoked Trout 5

(GF) Gluten Free / (DF) Dairy Free / Gluten Free Buns $3

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

HEY KIDS

Fresh Fruit  ~4
Salad  (Lettuce and Ranch Only)  ~3
Hamburger (with or without cheese) with Housemade Chips  ~6
Mac and Cheese  ~6
Grilled Cheese with Housemade Chips  ~6
Crispy Chicken Tenders  ~7

LUNCH

(All Sandwiches Served with Housemade Chips. Sub Cup of Soup or Side Salad ~5
Sub Cup of Game Stew or Jo-jo’s ~4
)

Smoked Turkey Club  ~18
460 Baguette, Bacon Jam, Gruyere, American Dijonaisse, Lettuce, Tomato

Bison Gyro  ~19
Housemade Pita, Zucchini Babaganoush, Yogurt Feta, Pickled Onion, Cucumber

French Onion Grilled Cheese  ~16
460 Sourdough, Caramelized Onions, Gruyere Cheese, Smoked Gouda, Pecorino, Mushroom Au Jus (Add Chicken 6 / Steak * 7 / Bison * 8)

Double Cheeseburger  ~18
(Or Sub Grilled Chicken At No Charge) 460 Brioche, Carter Country Beef, American Cheese, Rogar, Cornichon

Chicken Salad Sandwich  ~17
Croissant, Chicken Confit, Caramelized Onion, Red Grapes, Shallot, Apples, Walnuts, Alfalfa Sprouts, Sage

Trout And Chips  ~19
Vodka Tempura, Idaho Red Trout, Malted Onions, Tartar Sauce, Lemon (Make it a sandwich $3)

SWEETS

Chocolate Chip Cookie  ~5
(Add Vanilla Ice Cream +3)

Lemon Posset  ~7 (GF)
Fresh Berries, Vanilla Bean Whipped Cream

Derby Pie  ~8
Ginger, Lime, Coconut, Vanilla Bean Whipped Cream

BEVERAGES

LOCAL AND CRAFT BEER

Pakos IPA – Snake River Brewery | Jackson Hole  ~7
Full flavored, hop-evident IPA

Jenny Lake Lager – Snake River Brewery | Jackson Hole  ~7
Vienna Style Lager

Killer Bees – Melvin Brewery | Jackson Hole  ~7
Blonde Ale, clean, smooth, easy drinking, honey

HeyZues – Melvin Brewery – Jackson Hole  ~7
Crisp Mexican style lager

IPA – Melvin Brewery | Jackson Hole  ~7
Fruity, Intense, but not bitter

Saddle Bronc Brown Dark Ale – Black Tooth Brewery | Cheyenne, WY ~7
Mlty sweet flavor, clean finish

Other Beers

Budweiser  ~6
Michelob Ultra – Organic   ~6
Stella  ~6

Non-Boozy

Sprite, Dr. Pepper, Pepsi, Diet Pepsi, Lemonade, Soda Water, Ginger Ale  ~3
Root Beer  ~5
Ginger Beer  ~5
Organic Chocolate Milk  ~3
Apple Juice  ~3
Iced Tea  ~3
Assorted Hot Tea  ~3
Coffee – Snake River Roasting Co  ~3
Pellegrino SM  ~4 / LG  ~9
Hot Chocolate, Whipped Cream  ~4

Canned Cocktails

(Don’t let the “canned” scare you. These are really tasty)
Moscow Mule – Cutwater Spirits | San Diego (GF)  ~11
Margarita – Cutwater Spirits | San Diego (GF)  ~11
Bloody Mary – Cutwater Spirits | San Diego (GF)  ~11

WINES

WHITE

Franciscan Chardonnay |  California | 12/43
Aromas are bright pear and lemon accented by subtle minerality and seashell notes, with accents of caramel apple and nutmeg adding richness.

Oisly et Thesee Touraine Sauvignon Blanc | Loire Valley France  | 11/40
Whistle-clean with steely, mineral tones and layers of flavors that bring to mind green apples, flowers and lemon drops

Cooper Mountain Pinot Gris | Willamette Valley Oregon |14/50
Made with biodynamic grapes, this food friendly wine pairs with everything.  Light, bright yet complex, this thirst-quenching white offers aromas of pear and mineral undertones

ROSE

Domain De Couron| France | 11/40
100% Grenache – Dry, with aromas of violets, citrus, and peach tree flowers. The aromatic essence of Syrah ideally mingles with the sweet fruity Grenache, which will transport you to the south of France.

SPARKLING

La Marca Prosecco | Italy | 11/43
Delicate golden straw color, aromas of fresh citrus, honey and white flowers.  Crisp and perfectly effervescent

RED

Carson Scott Pinot Noir| California | 11/40
Blackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate

J Lohr Cabernet Sauvignon | Paso Robles California | 14/50
Layered aromas of black cherry, currant and blueberry are accented by a barrel-aged bouquet of dark chocolate and roasted coffee. Tannic & full bodied

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