An Artful Lunch in Jackson Hole

Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 2:30 p.m. Tuesday through Saturday in the National Museum of Wildlife Art overlooking the Elk Refuge.

MENU

— BEGINNINGS —

Game Stew  ~7  (DF)

Elk, Bison, Lentils, Quinoa, Greens

Soup of the Day – Always Vegetarian  ~6

(Ask your server)

Cheese Board  ~13

3 Cheeses, Fresh  Fruit, Crostini

Snap Peas  ~9

Almond Truffle Vinaigrette, Crispy Onions, Radish,
Arugula
DF

Palate Side Salad ~7

Greens, Roasted  Beets, Pickled Carrots, Pepitas,
Goat Cheese Ranch Dressing, Balsamic Reduction
GF

Jo-Jo’s ~9

Steak Cut Sweet Potatos, Cilantro, Lime Chipotle Crema
GF

Housemade Chips and Goat Cheese Ranch Dip  ~5

Salt & a Hint of Vinegar

Hummus & Olive Board  ~7

White Bean Hummus, Marinated Olives, Crostini

— SALADS —

Palate Salad ~ 12

Greens, Roasted Beets, Pickled Carrots, Pepitas, House Goat Cheese Ranch Dressing, Balsamic Reduction
GF

Casper Power Bowl  ~15

Forbidden Rice (Black Rice), Alfalfa Sprouts, Edamame, Avocado, Pumpkin Seeds, Local Tomato, Red Cabbage, Pickled Watermelon Radish, Furikake, Housemade Green Goddess Dressing
GF

Watermelon Salad  ~11

Bibb Lettuce, Tomato, Cucumber, Feta, Cashew, Jalapeno-Mint Vinaigrette
GF

+ Chicken 7 / Snake River Farms Steak* 7 / Smoked Trout 5 (all served cold)

GF-Gluten Free / DF-Dairy Free

* Consuming rawor undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We are happy to split checks evenly only

Gluten Free Buns $3

— LUNCH —

(All Sandwiches Served with Housemade Chips.

Instead of chips, sub cup of soup, salad + $3

game stew, Jo-jo’s  +$4)

Bison* Gyro  ~17

Housemade Pita, Zucchini Babaganoush, Yogurt Feta, Pickled Onion, Cucumber

French Onion Grilled Cheese  ~13

Caramelized Onions, Gruyere Cheese, Smoked Gouda, Pecorino, 460 Sourdough, Mushroom Au Jus

Palate Burger*  ~ 16

(or sub grilled chicken at no charge)

Mead Ranch Beef, Vermont Cheddar, Roasted Mushrooms & Onions, Arugula, 460 Brioche Bun

Chicken Salad Sandwich  ~14

Croissant, Caramelized Onions, Red Grapes, Shallot, Apples, Walnuts, Sage, Thyme

Palate Turkey  ~ 14

Apple, Caramelized Onion, Vermont Cheddar, Arugula, Balsamic,
Garlic Aioli
460 Ciabatta

Trout Fish & Chips  ~17

Vodka Tempura, Idaho Rainbow Trout, Malted Onion, Tartar Sauce, Lemon

— SWEETS —

LEMON POSSET 6

Vanilla bean whipped cream, Fresh Berries

CHOCOLATE CHIP COOKIE 4

Add Vanilla Ice Cream +3

PEACH COBBLER 7
Black Pepper, Cardamom, Vanilla Ice Cream

2 SCOOPS ICE CREAM 5
Vanilla Ice Cream or Seasonal Flavor

— HEY KIDS —

Fresh Fruit  4
Salad  (Lettuce and Ranch Only) 3
Hamburger (with or without cheese) with Housemade Chips  6
Mac and Cheese  6
Grilled Cheese with Housemade Chips 6
Crispy Chicken Tenders  7

— Beverages —

LOCAL AND CRAFT BEER

Snake River Brewery | Jackson Hole   6

PAKOS IPA
Full flavored, hop-evident IPA (4.5% Alc. by vol.)

JENNY LAKE LAGER
Vienna Style Lager (4.5% Alc. by vol.)

~ ~ ~

Melvin Brewery | Jackson Hole  6

Killer Bees
Blonde Ale, clean, smooth, easy drinking, honey (4.5% Alc. by vol.)

HeyZues
Crisp Mexican style lager (5.2% Alc. by vol.)

IPA
Fruity, Intense, but not bitter (7.5% Alc. by vol.)

~ ~ ~

Black Tooth Brewery | Cheyenne, WY  6

    Saddle Bronc Brown dark ale, malty sweet flavor, clean finish 4.8% Alc. by vol.

~ ~ ~

OTHER BEER

Budweiser 5
Michelob Ultra – Organic  5
Stella 6

CANNED COCKTAILS  9

Cutwater Spirits | San Diego
Moscow Mule – 7% Alc. by vol. GF
Spicy Bloody Mary –  10% Al. by vol. GF
Margarita – 12.5% Alc. by vol GF   *Mara’s favorite   

WHITE WINE

Sonoma Cutrer Chardonnay |  Sonoma California | 14/48

Warm vanilla and oak spice with notes of fresh pear and apple

Cinder Chardonnay | Snake River Valley Idaho | 10/34

Delicate fruit and nut aromas and flavors with good structure and body.  A mix of neutral French oak & stainless steel fermentation create a nicely balanced, easy drinking wine

Oisly et Thesee Touraine Sauvignon Blanc | Loire Valley France  | 10/34

Whistle-clean with steely, mineral tones and layers of flavors that bring to mind green apples, flowers and lemon drops

Cooper Mountain Pinot Gris | Willamette Valley Oregon |13/41

Made with biodynamic grapes, this food friendly wine pairs with everything.  Light, bright yet complex, this thirst quenching white offers aromas of pear and mineral undertones

ROSE

Bellula| France | 10/34

%40 Grenache, %60 Syrah – Dry, with aromas of violets, citrus, and peach tree flowers. The aromatic essence of Syrah ideally mingles with the sweet fruity Grenache, which will transport you to the south of France.

SPARKLING

La Marca Prosecco | Italy | 11/43

Delicate golden straw color, aromas of fresh citrus, honey and white flowers.  Crisp and perfectly effervescent

RED

Carson Scott Pinot Noir | California | 10/34

Aged in French Oak, this beautiful Pinot is light bodied, well balanced and pairs well with everything.  Notes of  ripe, dark berries, good acidity, and lush earthy undertones

J Lohr Cabernet Sauvignon | Paso Robles Calif. 12/41

Layered aromas of black cherry, currant and blueberry are accented by a barrel-aged bouquet of dark chocolate and roasted coffee.  Tannic & full bodied

NON-BOOZY

Sprite, Dr. Pepper, Pepsi, Diet Pepsi, Lemonade, Soda Water, Ginger Ale  3
Root Beer  5
Ginger Beer  5
Chocolate Milk  3
Apple Juice  3
Iced Tea  3
Assorted Hot Tea  4
Coffee – Snake River Roasting Co  3
Pellegrino sm 4 / lg 9

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