An Artful Lunch in Jackson Hole

Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 2 p.m. Tuesday through Sarturday in the National Museum of Wildlife Art overlooking the Elk Refuge.

MENU

— BEGINNINGS —

Game Stew  ~7  (DF)

Game Meat, Lentils, Greens

Cup Chef’s Vegetarian Soup  ~6

(Ask your server)

Local 460 Bread & Butter  ~3
Sweet Potato Jojos  ~ 9

Chipotle Lime Crema, Cilantro

Cheese Board ~10

3 Cheeses, Seasonal Fruit, Fig Jam, Artisan Crackers

Housemade Chips and Goat Cheese Ranch Dip  ~5

Salt & a Hint of Vinegar

— SALADS —

Palate Salad sm 7/ lg 12 (GF)

Greens, Pickled Carrots, Pumpkin Seeds, House Goat Cheese Ranch Dressing, Balsamic Reduction

Watermelon Salad ~13

Cilantro Brie, Almond Crumb, Sweet Peas, Arugula,  Jalapeno Mint Vinaigrette

Casper Power Bowl  ~15 GF

Forbidden Rice (Black Rice), Watercress, Edamame, Avocado, Pumpkin Seeds, Local Tomato, Red Cabbage, Pickled Jicama, Furikake, Housemade Green Goddess Dressing

+ Chicken 7 / Snake River Farms Steak* 7 / Smoked Trout 5 (all served cold)

GF-Gluten Free / DF-Dairy Free

* Consuming rawor undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We are happy to split checks evenly only

Gluten Free Buns $3

— LUNCH —

(All Sandwiches Served with Housemade Chips.

Instead of chips, sub cup of soup, salad for $3)

Bison* Gyro  ~17

Indian Frybread, Zucchini Babaganoush, Yogurt Feta,Pickled Onion, Cucumber

Avocado Toast ~ 13

Togarashi Aioli, Pickled Onion, Furikake 460 Sourdough

– Add Chicken 6 / Steak 7 / Smoked Trout 

French Onion Grilled Cheese  ~13

Caramelized Onions, Gruyere Cheese, Pecorino, 460 Sourdough, Mushroom Au Jus

Palate Burger*  ~ 16

(or sub grilled chicken at no charge)

Wyoming Beef, Vermont Cheddar, Roasted Mushrooms & Onions, Arugula, 460 Brioche Bun

Palate Burger  ~16

Apple, Caramelized Onion, Cabot Cheddar, Arugula, Balsamic, Garlic Aioli, 460 Ciabatta

Trout Fish & Chips  ~17

Beer-battered Idaho Rainbow Trout, Malted Onion, Tartar Sauce, Lemon

Chicken Salad Sandwich  ~14

Caramelized Onion Aioli, Red Onion, Craisins, Apples, Brown Butter Walnuts, Sage, Thyme, Croissant

— SWEETS —

CINNAMON SUGAR FRYBREAD AND ICE CREAM 8

Local Moo’s Organic Vanilla Ice Cream, Fruit Compote, Lavender Honey

DYO DECORATE YOUR OWN ANIMAL COOKIES

Frosting & Sprinkles 5

— HEY KIDS —

Raw Vegetables with Dipping Sauce  5
Fresh Fruit  5
Salad  5
Hamburger (with or without cheese)  6
Noodles and Cheese  6
Grilled Cheese  6
Crispy Chicken Tenders  7

CONNECT WITH US @palatejacksonhole