An Artful Lunch in Jackson Hole

Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 2:30 p.m. in the National Museum of Wildlife Art overlooking the Elk Refuge.

MENU

BEGINNINGS

GAME STEW 9 DF / GF

Elk, Bison, Lentils, Quinoa, Greens

SOUP OF THE DAY 8 VEG

Always Vegetarian

COWBOY CAVIAR 12 VEG

Sweet Potato, Black bean, Bell Pepper, Onion, Pepitas, Bibb Lettuce Green Goddess Dressing, Local Micro Greens
Add A Lettuce Cup OR Make It A Sandwich +4

HOUSE MADE CHIPS & DIP 7 GF / VEG

Herb & Vinegar, Goat Cheese Ranch

PORK POTSTICKERS 12​

Steamed Pork Dumplings, Arugula, Furikake, Cilantro, Sweet Thai Chili Sauce

SALADS

CITRUS BRAISED BEET SALAD  SM 10/ LG 18  VEG 
Braised Beets, Candied Almonds, Pickled Watermelon Radish, Mixed Greens, Goat Cheese,  Sherry Vinaigrette

CASPER POWER BOWL 17 GF / VG

Forbidden Rice, Edamame, Avocado, Pepitas, Tomato, Red Cabbage, Pickled Watermelon Radish, Green Goddess Dressing

HOUSE SALAD 11  VEG

Mixed Greens, Cucumber, ​Marinated Sun-Dried Tomato, Panko, ​Goat Cheese,  Honey Balsamic

Add Chicken 10 |  Shaved Bison 14 | ​Bison Filet 12 |  Smoked Trout 10 |

(GF) Gluten Free / (DF) Dairy Free / Gluten Free Buns $3

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

HEY KIDS

Fresh Fruit  ~4
Salad  (Lettuce and Ranch Only)  ~5
Hamburger (with or without cheese) with Housemade Chips  ~7
Mac and Cheese  ~7
Grilled Cheese with Housemade Chips  ~7

SANDWICHES AND ENTREES

Served with House-made Chips, sub cup of Soup $5 or Side Salad $7, sub cup of  Game Stew $6 

FRENCH ONION GRILLED CHEESE 16  VEG

460 Sourdough, Caramelized Onions, Gruyere Cheese, Smoked Gouda, Pecorino, Mushroom Au Jus

Add Chicken 10 / Bison Filet* 12

BISON GYRO * 25 

Scratch-made Pita, Marinated  Zucchini, Yogurt Feta, Pickled Onion, Cucumber

CHICKEN SALAD SANDWICH 18 

Ciabatta, Chicken Confit, Basil & Pepita Pesto, Grapes, Apples, Arugula

ELK MEATLOAF WRAP 21

Elk, Bison, Beef, Pimento Cheese, Bibb Lettuce, Tomato, Chow Chow, Roasted Garlic Mayo, Spinach Tortilla

THE PALATE SMASH AND DASH* 20​

(or sub grilled chicken at no charge)

Brioche Bun, Two SRF Kobe Beef Patties, Yellow Mustard, Caramelized Onion, Caramelized Mushroom, LTP, Smoked Gouda Cheese, Smoked Onion Remoulade​

TROUT PO BOI 25 

Cajun Seasoned Idaho Red Trout, 460 Baguette, Smoked Onion Remoulade, House Pickles, Tomato, Bibb Lettuce, Gather Hot Sauce

HOMEMADE SWEETS

CHOCOLATE CHIP COOKIE  5​

Add Vanilla Ice Cream +3​

CHAMOMILE PANNA COTTA  7​

Fresh Berries, Cashew Streusel, Wyoming Honey

2 SCOOPS ICE CREAM 5

Vanilla Ice Cream or seasonal flavor

BEVERAGES

LOCAL AND CRAFT BEER

– THE LOCAL + CRAFT BEER –​

Snake River Brewery  9 ​
(Jackson Hole, WY)​

  • Pakos IPA – Full flavored, hop-evident. 6.8% Alc. by vol. ​
  • Jenny Lake Lager – Vienna Style Lager. 4.5% Alc. by vol. ​

Melvin Brewery  9​

(Alpine, WY)​

  • Killer Bees – Blonde Ale, clean, smooth. 5% Alc. by vol.
  • Pils Gnar – Light and crisp pilsner. 4.5% Alc. by vol. ​
  • IPA – Fruity, Intense, but not bitter. 7.5% Alc. by vol. ​

Black Tooth Brewery 9​
(Cheyenne, WY)​

  • Saddle Bronc Brown dark ale, malty sweet flavor, clean finish 4.8% Alc. by vol. ​

– OTHER BEERS –​

  • Budweiser  6​
  • Michelob Ultra Organic  6​
  • Stella  7

OTHER BEERS

Budweiser 6

Michelob Ultra – Organic  6

Stella 7

COCKTAILS 

Mimosa  13 –Dibon Cava | Orange Juice ​

(Sub Apple Cider $1)​

Gather Bloody Mary 13 – Vodka| Finest Cocktail Bloody Mary| Gather Hot Sauce| Tajin Rim| Olives​

Caramel Apple Mule 12 – Salted Caramel Vodka| ​

Cock & Bull Ginger Beer| Apple Cider| Cinnamon Apple​

Winter Aperol Spritz  14 – Aperol| Dibon Cava| Cranberry| Soda Water | Rosemary​

Spiked Apple Cider 13 – Hot Apple Cider| Whipped Cream| Choice of Jim Beam or Salted Caramel Vodka​

Boozy Hot Chocolate 13 – Dutch Hot Chocolate| Whipped Cream| Salted Caramel Vodka or Baileys

MOCKTAILS/NA –​

Lavender Haze 10 – Lavender| Lime Juice| Lemonade| Soda​

Huckle Up 10 – Huckleberry| Pineapple| Cranberry| 7Up​

Apple Cider Spritz 10 – Cranberry| Apple Cider| Ginger Ale​

Rotating NA Beer 6 – Ask your server​

Non-Boozy

Pepsi Products  3

Root Beer, Ginger Beer 5

Chocolate Milk 3

Apple Juice 3

Unsweetened Iced Tea 3

Assorted Hot Tea 3

Coffee – Snake River Roasting Co 3

Pellegrino 5

Hot Chocolate, Whipped Cream 4

Hot Apple Cider, Whipped Cream 6

WINES

– WHITE –​

White of the Day​

Ask your server​

Kalpella Sauvignon Blanc | California |  11/45​

Uplifting flavors of ripe melon and bright citrus combine to give this Sauvignon Blanc a luscious but bright mouth-feel. Rich flavors and balanced acidity lead into a long, lingering finish. ​

– ROSE –​

Domaine de Couron Rose | France | 11/45​

It starts with a very fresh bouquet with aromas of strawberries and citrus fruits, with delicate floral hints. It’s fragrant on the palate and characterized by a pleasant liveliness.​

– SPARKLING –​

Dibon Cava | Spain | 12/48​

Delicate golden straw color, aromas of fresh citrus, honey and white flowers.  Crisp and perfectly effervescent​

– RED –​

Red of the Day​

Ask your server​

Alamos Cabernet Sauvignon | Argentina | 11/45 ​

Layers of blackberries, deep plum, and blueberries meld together for a rich, saturated flavor. Subtle hints of vanilla, clove, and cracked peppercorn from oak aging.​