An Artful Lunch in Jackson Hole

Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 2:30 p.m. Tuesday through Sunday in the National Museum of Wildlife Art overlooking the Elk Refuge.

BEGINNINGS

Game Stew (DF/GF) ~8
Elk, Bison, Lentils, Quinoa, Greens

Soup of the Day – Always Vegetarian ~7
(Ask your server)

Jo-Jo’s (GF) ~10
Steak Cut Sweet Potatoes, Cilantro, Lime Chipotle Crema

House Made Chips & Dip. ~10
Salt with a Hint of Vinegar, Goat Cheese Ranch

SALADS

Citrus Braised Beet Salad SM ~10 / LG ~16
Braised Beets, Candied Almonds, Pickled Watermelon Radish, Blonde Frisee, Goat Cheese, & Sherry Vinaigrette

Casper Power Bowl (GF) ~15
Forbidden Rice, Edamame, Avocado, Pepitas, Tomato, Red Cabbage, & Pickled Watermelon Radish, & Green Goddess Dressing

Add Chicken 8 / Steak * 9 / Bison * 10 / Smoked Trout 7

(GF) Gluten Free / (DF) Dairy Free / Gluten Free Buns $3

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

HEY KIDS

Fresh Fruit ~4
Salad (Lettuce and Ranch Only) ~3
Hamburger (with or without cheese) with Housemade Chips ~6
Mac and Cheese ~6
Grilled Cheese with Housemade Chips ~6
Crispy Chicken Tenders ~7

SANDWICHES AND ENTREES

(Served with Housemade Chips, Sub Cup of Soup $5 or Side Salad $7. Sub Cup of Game Stew or Jo-Jo’s $6)

Bison Gyro ~19
Housemade Pita, Zucchini Babaganoush, Yogurt Feta, Pickled Onion, Cucumber

Smoked Turkey Rachel ~20
Rye Bread, Rogar, Gruyere, Bacon -Sauerkraut, Honey Mustard

Elk Meatball Sub ~19
460 Ciabatta, House Made Meatballs, Fresh Mozzarella, Rogar, Marinara, Roasted Banana Peppers

French Onion Grilled Cheese ~16
460 Sourdough, Caramelized Onions, Gruyere Cheese, Smoked Gouda, Pecorino, Mushroom Au Jus (Add Chicken 8 / Steak* 9 / Bison* 10)

Double Cheeseburger ~18
(Sub grilled chicken, no charge) 460 Brioche, Carter Country Beef, Smoked Gouda,
Rogar, Cornichon

Chicken Salad Sandwich ~18
Croissant, Chicken Confit, Basil & Pepita Pesto, Cranberries, Apples, Arugula

Trout And Chips ~18
Vodka Tempura, Idaho Red Trout, Malted Onions, Tartar Sauce, Lemon

Spaghetti & Elk Meatballs ~20
House made Elk Meatballs, Spaghetti, Freshly Grated Parmesan Cheese, Garlic Bread

HOMEMADE SWEETS

Chocolate Chip Cookie ~4
(Add Vanilla Ice Cream +3)

Lemon Posset ~6 (GF)
Fresh Berries, Vanilla Bean Whipped Cream

2 Scoops of Ice Cream ~5
Vanilla Ice Cream or Seasonal Flavor

BEVERAGES

LOCAL AND CRAFT BEER

Snake River Brewery, Jackson Hole, WY

Pakos IPA ~7
Full flavored, hop-evident IPA 4.5% Alc. by vol.

Jenny Lake Lager ~7
Vienna Style Lager 4.5% Alc. by vol.

Melvin Brewery, Jackson Hole, WY

Killer Bees ~7
Blonde Ale, clean, smooth, easy drinking, honey 4.5% Alc. by vol.

HeyZues ~7
Crisp Mexican style lager 5.2% Alc. by vol.

IPA ~7
Fruity, Intense, but not bitter 7.5% Alc. by vol.

Black Tooth Brewery, Cheyenne, WY

Saddle Bronc Brown. ~7
dark ale, malty sweet flavor, clean finish 4.8% Alc. by vol.

Other Beers

Budweiser ~6
Michelob Ultra – Organic ~6
Stella ~6

Non-Boozy

Sprite, Dr. Pepper, Pepsi, Diet Pepsi, Lemonade, Soda Water, Ginger Ale ~3
Root Beer ~5
Ginger Beer ~5
Organic Chocolate Milk ~3
Apple Juice ~3
Iced Tea ~3
Assorted Hot Tea ~3
Coffee – Snake River Roasting Co ~3
Pellegrino sm 4 lg ~9
Hot Chocolate, Whipped Cream ~4

Canned Cocktails

(Don’t let the “canned” scare you. These are really tasty)

Cutwater Spirits | San Diego

Moscow Mule (GF) 7% Alc. by vol. ~11
Margarita (GF) 12.5% Alc. by vol. (Mara’s Favorite) ~11
Bloody Mary (GF) 10% Alc. by vol. ~11

WINES

WHITE

Franciscan Chardonnay | California | 12/43
Aromas are bright pear and lemon accented by subtle minerality and seashell notes, with accents of caramel apple and nutmeg adding richness.

Oisly et Thesee Touraine Sauvignon Blanc | Loire Valley France | 11/40
Whistle-clean with steely, mineral tones and layers of flavors that bring to mind green apples, flowers and lemon drops

Cooper Mountain Pinot Gris | Willamette Valley Oregon |14/50
Made with biodynamic grapes, this food friendly wine pairs with everything. Light, bright yet complex, this thirst-quenching white offers aromas of pear and mineral undertones

ROSE

Domain De Couron| France | 11/40
100% Grenache – Dry, with aromas of violets, citrus, and peach tree flowers. The aromatic essence of Syrah ideally mingles with the sweet fruity Grenache, which will transport you to the south of France.

SPARKLING

La Marca Prosecco | Italy | 11/43
Delicate golden straw color, aromas of fresh citrus, honey and white flowers. Crisp and perfectly effervescent

RED

Carson Scott Pinot Noir| California | 11/40
Blackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate

J Lohr Cabernet Sauvignon | Paso Robles California | 14/50
Layered aromas of black cherry, currant and blueberry are accented by a barrel-aged bouquet of dark chocolate and roasted coffee. Tannic & full bodied