An Artful Lunch in Jackson Hole
Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 2 p.m. Tuesday through Sarturday in the National Museum of Wildlife Art overlooking the Elk Refuge.
MENU
— BEGINNINGS —
Game Stew ~7 (DF)
Game Meat, Lentils, Greens
Cup Chef’s Vegetarian Soup ~6
(Ask your server)
Local 460 Bread & Butter ~3
Sweet Potato Jojos ~ 9
Chipotle Lime Crema, Cilantro
Cheese Board ~10
3 Cheeses, Seasonal Fruit, Fig Jam, Artisan Crackers
Housemade Chips and Goat Cheese Ranch Dip ~5
Salt & a Hint of Vinegar
— SALADS —
Palate Salad sm 7/ lg 12 (GF)
Greens, Pickled Carrots, Pumpkin Seeds, House Goat Cheese Ranch Dressing, Balsamic Reduction
Watermelon Salad ~13
Cilantro Brie, Almond Crumb, Sweet Peas, Arugula, Jalapeno Mint Vinaigrette
Casper Power Bowl ~15 GF
Forbidden Rice (Black Rice), Watercress, Edamame, Avocado, Pumpkin Seeds, Local Tomato, Red Cabbage, Pickled Jicama, Furikake, Housemade Green Goddess Dressing
+ Chicken 7 / Snake River Farms Steak* 7 / Smoked Trout 5 (all served cold)
GF-Gluten Free / DF-Dairy Free
* Consuming rawor undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We are happy to split checks evenly only
Gluten Free Buns $3
— LUNCH —
(All Sandwiches Served with Housemade Chips.
Instead of chips, sub cup of soup, salad for $3)
Bison* Gyro ~17
Indian Frybread, Zucchini Babaganoush, Yogurt Feta,Pickled Onion, Cucumber
Avocado Toast ~ 13
Togarashi Aioli, Pickled Onion, Furikake 460 Sourdough
– Add Chicken 6 / Steak 7 / Smoked Trout
French Onion Grilled Cheese ~13
Caramelized Onions, Gruyere Cheese, Pecorino, 460 Sourdough, Mushroom Au Jus
Palate Burger* ~ 16
(or sub grilled chicken at no charge)
Wyoming Beef, Vermont Cheddar, Roasted Mushrooms & Onions, Arugula, 460 Brioche Bun
Palate Burger ~16
Apple, Caramelized Onion, Cabot Cheddar, Arugula, Balsamic, Garlic Aioli, 460 Ciabatta
Trout Fish & Chips ~17
Beer-battered Idaho Rainbow Trout, Malted Onion, Tartar Sauce, Lemon
Chicken Salad Sandwich ~14
Caramelized Onion Aioli, Red Onion, Craisins, Apples, Brown Butter Walnuts, Sage, Thyme, Croissant
— SWEETS —
CINNAMON SUGAR FRYBREAD AND ICE CREAM 8
Local Moo’s Organic Vanilla Ice Cream, Fruit Compote, Lavender Honey
DYO DECORATE YOUR OWN ANIMAL COOKIES
Frosting & Sprinkles 5
— HEY KIDS —
Raw Vegetables with Dipping Sauce 5
Fresh Fruit 5
Salad 5
Hamburger (with or without cheese) 6
Noodles and Cheese 6
Grilled Cheese 6
Crispy Chicken Tenders 7
