An Artful Lunch in Jackson Hole
Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 3 p.m. Tuesday through Sunday in the National Museum of Wildlife Art overlooking the Elk Refuge.
MENU
— BEGINNINGS —
Game Stew ~7 (DF)
Game Meat, Lentils, Greens
Cup Chef’s Vegetarian Soup ~6
(Ask your server)
460 Bread & Butter ~3
Sweet Potato Jojos ~ 9
Chipotle Lime Crema, Cilantro
Fried Smoked Mozzarella ~10
Sun-dried Tomato Boursin Cream Sauce, Micro-greens
Housemade Chips and Goat Cheese Ranch Dip ~5
Salt & a Hint of Vinegar
— SALADS —
Palate Salad
sm ~7 (GF)
Mixed Greens, Pickled Carrot, Pepitas, House Ranch Dressing
Winter Fresh ~13
Turmeric Millet, Organic Mixture of baby Kale, Chard & Spinach Greens, Pomegranate, Hazelnut, Crispy Kale, Butternut Coconut Cream, Goji Berry Poppy Seed Dressing
Mungs the Word ~13
Mung Beans, Beluga Lentil, Jicama, Fried Peppers, Corn Nut, Cilantro, Mixed Greens, Chipotle Lime Crema
Casper Power Bowl ~15 GF
Forbidden Rice, Watercress, Edamame, Avocado, Pumpkin Seeds, Local Tomato, Red Cabbage, Pickled Jicama, Furikake, Housemade Green Goddess Dressing
+ Chicken 7 / Snake River Farms Steak* 7 / Smoked Trout 5 (all served cold)
GF-Gluten Free / DF-Dairy Free
* Consuming rawor undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We are happy to split checks evenly only
Gluten Free Buns $3
— LUNCH —
(All Sandwiches Served with Housemade Chips.
Instead of chips, sub cup of soup, salad for $3)
Fried Eggplant Sandwich ~16
Roasted Red Pepper, Artichoke, Basil, Arugula, Lemon Parsnip ‘Aioli’, Smoked Mozzarella, 460 Ciabatta Roll
Bison* Gyro ~17
Indian Frybread, Zucchini Babaganoush, Yogurt Feta,Pickled Onion, Cucumber
French Onion Grilled Cheese ~13
Caramelized Onions, Gruyere Cheese, Pecorino, 460 Sourdough, Mushroom Au Jus
Veggie Lasagna ~ 17
Sun-dried Tomato Boursin Cream, Mushroom, Squash, Basil, Red Pepper Sauce, Arugula, Vertical Harvest Tomato (no chips)
Palate Burger ~16
(or sub grilled chicken at no charge)
Wyoming Beef, Fried Smoked Mozzarella Cheese, Tomato Jalapeno Jam, Arugula, 460 Brioche Bun
Trout Fish & Chips ~17
Beer-battered Idaho Rainbow Trout, Malted Onion, Tartar Sauce, Lemon
Chicken Salad Sandwich ~14
Caramelized Onion Aioli, Red Onion, Craisins, Apples, Brown Butter Walnuts, Sage, Thyme, Croissant
— SWEETS —
THE GRAND BROWNIE 6 Add Local Organic Moo’s Vanilla Ice Cream +3
CINNAMON SUGAR FRYBREAD AND ICE CREAM 8
Local Moo’s Organic Vanilla Ice Cream, Fruit Compote, Lavender Honey
DYO DECORATE YOUR OWN ANIMAL COOKIES
Frosting & Sprinkles 5
— HEY KIDS —
Raw Vegetables with Dipping Sauce 5
Fresh Fruit 5
Salad 5
Hamburger (with or without cheese) 6
Noodles and Cheese 6
Grilled Cheese 6
Crispy Chicken Tenders 7
