An Artful Lunch in Jackson Hole

Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 2:30 p.m. Tuesday through Sunday in the National Museum of Wildlife Art overlooking the Elk Refuge.

BEGINNINGS

GAME STEW 8 DF / GF

Elk, Bison, Lentils, Quinoa, Greens

SOUP OF THE DAY 7 VEG

Always Vegetarian

JO-JO’S 12 GF / VEG

Chicken Fried Sweet Potatoes, Cilantro,

Chipotle Lime Crema

HOUSE MADE CHIPS & DIP 6 GF / VEG

Herb & Vinegar, Goat Cheese Ranch

SALADS

CITRUS BRAISED BEET SALAD SM 10/ LG 18 VEG
Braised Beets, Candied Almonds, Pickled Watermelon Radish, Mixed Greens, Goat Cheese, Sherry Vinaigrette

CASPER POWER BOWL 15 GF / VG

Forbidden Rice, Edamame, Avocado, Pepitas, Tomato, Red Cabbage, Pickled Watermelon Radish, Green Goddess Dressing

HEIRLOOM TOMATO & WATERMELON SALAD 16 VEG

Confit Cherry Tomato, Pistachio Dukkah, Olio Verde, Balsamic Vinegar, Feta

Add Chicken 8 / Steak * 9 / Bison * 10 / Smoked Trout 6 /

Falafel 8

(GF) Gluten Free / (DF) Dairy Free / Gluten Free Buns $3

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

HEY KIDS

Fresh Fruit ~4
Salad (Lettuce and Ranch Only) ~3
Hamburger (with or without cheese) with Housemade Chips ~6
Mac and Cheese ~6
Grilled Cheese with Housemade Chips ~6
Crispy Chicken Tenders ~7

SANDWICHES AND ENTREES

(Served with Housemade Chips, Sub Cup of Soup $5 or Side Salad $7. Sub Cup of Game Stew or Jo-Jo’s $6)

Served with Housemade Chips, sub cup of Soup $5 or Side Salad $7

sub cup of Game Stew or Jo-Jo’s $6

BISON or GREEN PEA FALAFEL GYRO * 19

Scratchmade Pita, Marinated Zucchini, Yogurt Feta,

Pickled Onion, Cucumber

FRENCH ONION GRILLED CHEESE 16 VEG

460 Sourdough, Caramelized Onions, Gruyere Cheese, Smoked Gouda, Pecorino, Mushroom Au Jus

Add Chicken 8 / Steak * 9 / Bison * 10

THE GABAGOOL 19

460 Baguette, Capicola, Prosciutto, Heirloom Tomato, Arugula, Fresh Mozzarella, Pepperoncini,

Roasted Garlic Puree

CHICKEN SALAD SANDWICH 18

460 Focaccia, Chicken Confit, Basil & Pepita Pesto, Cranberries, Apples, Arugula

ELK BANH MI 19

460 Baguette, Spiced Elk Sausage, Nouc Cham Aioli,
Pickled Vegetables, Jalapenos, Vietnamese Herbs

–

THE PALATE BURGER * 19

(or sub grilled chicken at no charge)

460 Brioche, Two 4 oz Beef Patties, Smoked Onion Remoulade, Caramelized Onion and Mushrooms,
Smoked Gouda, LTP

TROUT AND CHIPS 18

Vodka Tempura, Idaho Red Trout, Malted Onions,

Tartar Sauce, Lemon

Make It Sandwich +2

HOMEMADE SWEETS

CHOCOLATE CHIP COOKIE 5

Add Vanilla Ice Cream +3

CHAMOMILE PANNA COTTA 7

Fresh Berries, Cashew Streusel, Wyoming Honey

2 SCOOPS ICE CREAM 5

Vanilla Ice Cream or seasonal flavor

BEVERAGES

LOCAL AND CRAFT BEER

Snake River Brewery | Jackson Hole 7

Pakos IPA – Full flavored, hop-evident IPA 6.8% Alc. by vol.

Jenny Lake Lager – Vienna Style Lager 4.5% Alc. by vol.

Melvin Brewery | Jackson Hole 7

Killer Bees – Blonde Ale, clean, smooth 5% Alc. by vol.
HeyZues – Crisp Mexican style lager 5% Alc. by vol.

IPA – Fruity, Intense, but not bitter 7.5% Alc. by vol.

Black Tooth Brewery | Cheyenne, WY 7

Saddle Bronc Brown dark ale, malty sweet flavor, clean finish

4.8% Alc. by vol.

Other Beers

Budweiser 6
Michelob Ultra – Organic 6
Stella 6

Non-Boozy

Sprite, Dr. Pepper, Pepsi, Diet Pepsi, Lemonade, Soda Water, Ginger Ale ~3
Root Beer ~5
Ginger Beer ~5
Organic Chocolate Milk ~3
Apple Juice ~3
Iced Tea ~3
Assorted Hot Tea ~3
Coffee – Snake River Roasting Co ~3
Pellegrino sm 4 lg ~9
Hot Chocolate, Whipped Cream ~4

Canned Cocktails

(Don’t let the “canned” scare you. These are really tasty)

Cutwater Spirits | San Diego

Moscow Mule (GF) 7% Alc. by vol. ~11
Margarita (GF) 12.5% Alc. by vol. (Mara’s Favorite) ~11
Bloody Mary (GF) 10% Alc. by vol. ~11

WINES

WHITE

White of the Day

Ask your server

Franciscan Chardonnay | California | 12/43

Aromas are bright pear and lemon accented by subtle minerality and seashell notes, with accents of caramel apple and nutmeg adding richness.

Oisly et Thesee Touraine Sauvignon Blanc | Loire Valley

France | 11/40

Whistle-clean with steely, mineral tones and layers of flavors that bring to mind green apples, flowers and lemon drops

ROSE

Domaine de Couron Rose | France | 11/40

It starts with a very fresh bouquet with aromas of strawberries and citrus fruits, with delicate floral hints. It’s fragrant on the palate and characterized by a pleasant liveliness..

SPARKLING

Dibon Cava | Spain | 12/43

Delicate golden straw color, aromas of fresh citrus, honey and white flowers. Crisp and perfectly effervescent

RED

Red of the Day