An Artful Lunch in Jackson Hole

Palate is the only lunch restaurant in the Tetons where you can pair creative cuisine with inspiring views and the very best wildlife art. Our extensive menu is served from 11 a.m. to 2:30 p.m. Tuesday through Saturday in the National Museum of Wildlife Art overlooking the Elk Refuge.

MENU

— BEGINNINGS —

Game Stew  ~7  (DF)

Game Meat, Lentils, Greens

Cup Chef’s Vegetarian Soup  ~6

(Ask your server)

Local 460 Bread & Butter  ~3
Sweet Potato Jojos  ~ 9

Chipotle Lime Crema, Cilantro

Cheese & Charcuterie Board ~10

2 Cheeses, 2 Cured Meats, Seasonal Fruit, Fig Jam, Artisan Crackers

Housemade Chips and Goat Cheese Ranch Dip  ~5

Salt & a Hint of Vinegar

— SALADS —

Palate Salad sm 7/ lg 12 (GF)

Greens, Pickled Carrots, Pumpkin Seeds, House Goat Cheese Ranch Dressing, Balsamic Reduction

Watermelon Salad ~13

Cilantro Brie, Almond Crumb, Sweet Peas, Arugula,  Jalapeno Mint Vinaigrette

Casper Power Bowl  ~15 GF

Forbidden Rice (Black Rice), Watercress, Edamame, Avocado, Pumpkin Seeds, Local Tomato, Red Cabbage, Pickled Watermelon Radish, Furikake, Housemade Green Goddess Dressing

+ Chicken 7 / Snake River Farms Steak* 7 / Smoked Trout 5 (all served cold)

GF-Gluten Free / DF-Dairy Free

* Consuming rawor undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We are happy to split checks evenly only

Gluten Free Buns $3

— LUNCH —

(All Sandwiches Served with Housemade Chips.

Instead of chips, sub cup of soup, salad + $3

game stew or jojos +$4)

Bison* Gyro  ~17

Indian Frybread, Zucchini Babaganoush, Yogurt Feta,Pickled Onion, Cucumber

Avocado Toast ~ 13

Togarashi Aioli, Pickled Onion, Furikake 460 Sourdough

– Add Chicken 6 / Steak 7 / Smoked Trout 

French Onion Grilled Cheese  ~13

Caramelized Onions, Gruyere Cheese, Pecorino, 460 Sourdough, Mushroom Au Jus

Palate Burger*  ~ 16

(or sub grilled chicken at no charge)

Wyoming Beef, Vermont Cheddar, Roasted Mushrooms & Onions, Arugula, 460 Brioche Bun

Trout Fish & Chips  ~17

Beer-battered Idaho Rainbow Trout, Malted Onion, Tartar Sauce, Lemon

Chicken Salad Sandwich  ~14

Caramelized Onion Aioli, Red Onion, Craisins, Apples, Brown Butter Walnuts, Sage, Thyme, Croissant

— SWEETS —

CINNAMON SUGAR FRYBREAD AND ICE CREAM 8

Local Moo’s Organic Vanilla Ice Cream, Fruit Compote, Lavender Honey

DYO DECORATE YOUR OWN ANIMAL COOKIES 5

Frosting & Sprinkles

CHOCOLATE CHIP COOKIE 4

Add Local Organic Moo’s Vanilla Ice Cream +3

— HEY KIDS —

Raw Vegetables with Dipping Sauce  5
Fresh Fruit  5
Salad  5
Hamburger (with or without cheese)  6
Noodles and Cheese  6
Grilled Cheese  6
Crispy Chicken Tenders  7

— Beverages —

LOCAL AND CRAFT BEER

Snake River Brewery   | Jackson Hole   6

Jenny Lake Lager – Vienna  Style lager, mild profile 4.5% Alc. by vol.

PAKOS IPA – Full flavored, hop-evident IPA 4.5% Alc. by vol.

Melvin Brewery | Jackson Hole 6

Killer Bees – Blonde Ale, clean, smooth, easy drinking, honey

4.5% Alc. by vol.
   HeyZues – Crisp Mexican style lager 5.2% Alc. by vol.

    IPA – Fruity, Intense, but not bitter  7.5% Alc. by vol.

Black Tooth Brewery | Cheyenne, WY 6

    Saddle Bronc Brown dark ale, malty sweet flavor, clean finish

4.8% Alc. by vol.

Blue Moon Brewery | Denver, CO   6

Belgian Wheat Brewed with Valencia orange peel, subtle sweetness

4.5% Alc. by vol.

OTHER BEER

Budweiser 5
Michelob Ultra – Organic  5
Stella 6
Stiegl Radler Grapefruit (16oz) 8

CANNED COCKTAILS

(Yes these are really tasty)

Cutwater Spirits | San Diego 9

Moscow Mule – 7% Alc. by vol. GF

Spicy Bloody Mary –  10% Alc. by vol. GF

 Margarita – 12.5% Alc. by vol. GF * Mara’s Favorite

Grapefruit or Lemon Lime Bon & Viv Spiked Seltzer

90 Calories, 4.5% Alc. by vol. GF 7

WHITE WINE

Sonoma Cutrer Chardonnay |  Sonoma California | 14/48

Warm vanilla and oak spice with notes of fresh pear and apple

Cinder Chardonnay | Snake River Valley Idaho | 10/31

Delicate fruit and nut aromas and flavors with good structure and body.  A mix of neutral French oak & stainless steel fermentation create a nicely balanced, easy drinking wine

Oisly et Thesee Touraine Sauvignon Blanc | Loire Valley France  | 10/32

Whistle-clean with steely, mineral tones and layers of flavors that bring to mind green apples, flowers and lemon drops

Cooper Mountain Pinot Gris | Willamette Valley Oregon |12/40

Made with biodynamic grapes, this food friendly wine pairs with everything.  Light, bright yet complex, this thirst quenching white offers aromas of pear and mineral undertones

ROSE

Day Owl Rose | California | 9/29

The ultimate patio sipper. This dry rose made from the Barbera grape is fruit forward, bright & light with notes of orange zest and melon

Whispering Angel Rose | Provance France | 14/48

This rose perfectly represents the beauty and class of southern France.  Delicate pale pink color, with and equally delicate floral nose.  Dry, crisp and smooth with complex flavors and aromas

SPARKLING

La Marca Prosecco | Italy | 11/42

Delicate golden straw color, aromas of fresh citrus, honey and white flowers.  Crisp and perfectly effervescent

RED

Carson Scott Pinot Noir | California | 9/31

Aged in French Oak, this beautiful Pinot is light bodied, well balanced and pairs well with everything.  Notes of  ripe, dark berries, good acidity, and lush earthy undertones

J Lohr Cabernet Sauvignon | Paso Robles Calif. 12/37

Layered aromas of black cherry, currant and blueberry are accented by a barrel-aged bouquet of dark chocolate and roasted coffee.  Tannic & full bodied

NON-BOOZY

Sprite, Dr. Pepper, Pepsi, Diet Pepsi, Lemonade, Soda Water, Ginger Ale 3

Jackson Hole Buckin’ Rootbeer 5

Ginger Beer 5

Organic Chocolate Milk 3

Apple Juice 3

Iced Tea 3

Assorted Hot Tea 3

Coffee – Snake River Roasting Co 3

Pellegrino sm 4 lg 9

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