Palate’s catering menus feature a range of flavorful options to meet the varying needs of private events and wedding receptions at the National Museum of Wildlife Art. We also offer catering throughout Jackson Hole with Gather, our sister restaurant in downtown Jackson, Wyoming.
ASSORTED CHARCUTERIE
Assortment Of Cured Meats And Artisan Cheeses: Variety May Include Smoked Fish, Salami, Lard, Prosciutto, Sausage, Pepperoni, House Pickles, Beet Mustard, Artisanal Crackers, Crostini
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LOCALLY SOURCED CRUDITE
Carrot, Cucumber, Celery, House Pickles, Creamy Blue Cheese, Roasted Pepper, Hummus, Mushroom Pistou, Artisanal Crackers, Crostini
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LARGE BITES (Each $18)
Traditional Prawn Cocktail W/ Salt Cured Egg Yolk, Cocktail Sauce, Lemon
Fried Buttermilk Chicken Or Catfish W/ Bacon Jam, Pimento Cheese (HOT)
Fried Catfish W/ Bacon Jam, Pimento Cheese (HOT)
Crispy Brussels Sprouts W/ White Balsamic, Pepitas, Pecorino (HOT)
General Tso’s Cauliflower(HOT/VEGAN)
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SLIDER STATION (choice of 3)
Prime Beef Brisket w/ Southern Slaw, Tomato Bourbon Glaze
Pulled Pork w/ Chipotle Aioli, Cilantro
French Onion Grilled Cheese w/ Gruyere, Pecorino, Smoked Gouda
TROUT BITES
Fried Idaho Rainbow Trout, Malt Onions & House Tarter
GRILLED MARINATED CHICKEN SKEWERS
Smoked Almond Pistou
ELK BAHN MI SLIDERS
Pickled Shallots, Nouc Cham Aioli, Thai Herbs
CHICKEN ROMESCO BITES
Marinated Chicken, Lime, Candied Almond
TEMPURA SHRIMP
Pickled Radishes, Gochujang Aioli
GRUYERE PUFFS
Baked Gruyere Puff, Chive, Prosciutto, Honey Mustard
CITRUS BRAISED BEET BITES
Orange Supremes, Goat Cheese, Fresh Herbs
ROASTED LOCAL MUSHROOMS
Herbed Goat Cheese, Smoked Almond Pistou, Balsamic Reduction
PROSCUITTO WRAPPED DATES
Goat Cheese, Balsamic Reduction
SALADS
CITRUS BRAISED BEET SALAD
Mixed Greens, Goat Cheese, Candied Almonds, Pickled Watermelon Radish, Sherry Vinaigrette
WYOMING CAESAR
Little Gem Lettuce, Brown Butter Crouton, Pecorino, Bagna Cauda Emulsion (can be made traditional)
ENTREES PROTEIN
Braised Beef Short Rib w/ Huckleberry Demi
Airline Chicken Breast w/ Honey Herb Glaze
Idaho Red Trout w/ Aleppo Chimichurri
Quinoa Stuffed Bell Pepper w/ Piquillo Pepper Velouté
Seasonal Vegetable Lasagna w/Pickled Pepper
Pan Roasted Duck Breast w/ Chili-Maple Jus
Beef Tenderloin w/ Huckleberry Demi
Bison Petit Filet w/ Huckleberry Demi
Crispy Skin Salmon w/ Aleppo Chimichurri
Elk Chops w/ Huckleberry Demi
ENTRÉE ACCOUTREMENTS
Crispy Brussels Sprouts w/ White Balsamic, Pepitas, Pecorino
Risotto Style Farro w/ Mornay & Chive
Roasted Garlic Potato Puree w/ Horseradish, Chive
Glazed Carrots w/ Thyme & Honey Butter
Roasted Mushrooms & Asparagus
Sweet Potato & Brussels Sprout Hash
Glazed Carrots w/ Thyme & Honey Butter
Corn on the Cob w/ Thyme & Pepper Compound Butter
DESSERTS
Derby Pie Tartlet w/Pecans, Chocolate & Whisky Caramel
Chocolate Cremieux w/ Almond Shortbread & Vanilla Bean Whip
Mason Jar Layer Cake w/ Chocolate Fudge, Whiskey Caramel & Vanilla Bean Whip Cream
Seasonal Bread Pudding
*** All menu items are subject to change. Custom changes are considered within reason.***
OUT WEST BBQ
Mains
Pulled Pork w/ Lexington BBQ
Braised Beef Short Rib w/ Miso Coffee Velouté
Fried Buttermilk Chicken w/ Bacon Jam & Pimento Cheese
Fried Catfish w/ Bacon Jam & Pimento Cheese
Smoked Brisket w/ Tomato Bourbon Glaze
Elk Chop w Huckleberry Demi-Glace
Sides
Wyoming Caesar w/ Little Gem Lettuce, Brown Butter Crouton, Pecorino, Bagna Cauda Emulsion
Mushroom and Leek Polenta
Glazed Carrots & Corn w/ Thyme & Honey Butter
Cabbage & Brussels Sprout Sweet & Sour Slaw
Brioche Dinner Rolls & Honey Butter
Corn on the Cob w/ Thyme & Pepper Compound Butter
Dessert
Mason Jar Layer Cake w/ Vanilla Cake, Chocolate Fudge, Maple Bourbon Caramel & Vanilla Bean Whip Cream
CLASSIC AMERICAN BUFFETT
Mains
Herb Roasted Prime Rib w/ Aged Sherry Bordelaise
Whole Roasted Chicken w/ Mushroom Gravy
Bucatini w/Roasted Garlic & Tomato Sauce
Sides
Wyoming Caesar w/ Little Gem Lettuce, Brown Butter Crouton, Pecorino, Bagna Cauda Emulsion
Glazed Carrots & Corn w/ Thyme & Honey Butter
Brioche Dinner Rolls & Honey Butter
Corn on the Cob w/ Thyme & Pepper Compound Butter
Roasted Garlic Potato Puree w/ Horseradish, Chive
Dessert
Seasonal Bread Pudding
MODERN AMERICAN BUFFETT
Mains
Red Bird Airline Chicken Breast w/ Pistachio & Apricot Chutney
Grilled Idaho Trout w/ Aleppo Chimichurri
Bison Petite Filet w/Huckleberry Demi-Glace
Sides
Wyoming Caesar w/ Little Gem Lettuce, Brown Butter Crouton, Pecorino, Bagna Cauda Emulsion
Crispy Brussels Sprouts w/ White Balsamic, Pepitas, Cranberry & Pecorino
Risotto Style Farro w/ Mornay & Chive
460 Baguette w/ Herb Butter
Dessert
Chocolate Cremieux w/ Almond Shortbread & Vanilla Bean Whip
*** All menu items are subject to change. Custom changes are considered within reason. Does not include tax, tip/labor, off-site delivery/set up charges, rentals ***
