Catering Menus

Palate’s catering menus feature a range of flavorful options to meet the varying needs of private events and wedding receptions at the National Museum of Wildlife Art. We also offer catering throughout Jackson Hole with Gather, our sister restaurant in downtown Jackson, Wyoming.

Hors D’oeuvres

ASSORTED CHEESE PLATE

Selection of 4 imported and local cheeses, assortment of 4 types of seasonal fruit, house made seasonal fruit compote, artisan crackers, baguette bread

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ASSORTED CHARCUTERIE


Assortment of 3 cured meats, house made stout mustard, vegetable escabeche, baguette bread and artisan crackers

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LOCALLY SOURCED CRUDITE


Carrots, zucchini, radishes, baby peppers, herb roasted tomatoes, olives, roasted red onions, tapenade, hummus, creamy bleu cheese, pita chips

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WYOMING LOCHS & PRAWN COCKTAIL
Smoked Idaho trout, salt cured egg yolk, caper and shallot relish, tarragon crème fraiche, heirloom cherry tomatoes, pearl street bagel chips, everything salt, caper, horseradish cocktail sauce, lemons * Add oysters on the half shell Market Price

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SOUTH OF THE BORDER
Bean dip, roasted salsa, cilantro lime guacamole, vegetable escabeche, chorizo queso, tortilla chips

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SLIDER STATION (choice of 3)
Braised Wyoming Beef – horseradish aioli, SRB beer battered onions, gremolata
Grilled Cheese – Caramelized onions, gruyere, smoked gouda, arugula
Fried Chicken – Siracha, smoked gouda cheese sauce, pickles, sweet bun
Bison “Gyro” – Flatbread, zucchini babaganoush, whipped feta, pickled onions & cucumbers

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HOT STATION
Redbird Chicken Drumettes – Black pepper & honey glazed
Marinated Baby Back Ribs – Cucumber slaw
Pad Thai Cauliflower – Spicy cashew ginger lime sauce

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BRUSHETTA
Roasted Zucchini – Rosemary, olive oil, lemon
Caprese – Mozzarella, tomato, basil, shallot, garlic & balsamic drizzle
Roasted Eggplant – Kalamata live, herbs, feta cheese
Baguette bread

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FONDUE STATION
Chablis brie cheese fondue sauce, local bread, fresh seasonal fruit, vegetables

*All menu items are subject to change due to seasonality of particular items.

View from National Museum of Wildlife Art - Palate

Passed Appetizers

STUFFED DATES  Goat cheese, date syrup, crispy pancetta

BISON SAUSAGE  Cheese, fruit chutney

ROASTED CRIMINI MUSHROOM Herbed goat cheese, crispy arugula, balsamic reduction

RED WINE MARINATED STEAK BITES Petite filet, boursin cheese fondue, pickled red onions

SWEET PEPPER KALAMATA POLENTA BROCHETTE Fried polenta cake, kalamata olives, pequillo peppers

GRUYERE PUFFS Baked Gruyere puff, chive puree, pancetta apple jam

SMOKED TROUT Purple potato chip, tarragon crème fresh, chives

TROUT BITES Snake River Beer battered, malt onions & house tarter

GRILLED MARINATED CHICKEN BITES  Toasted almond soy sauce, basil, sweet chili

GRILLED SHRIMP Roasted red pepper, cilantro cream, micro cilantro

CRISPY FRIED PORK BELLY Cumin caramel, boursin cheese

BISON FRYBREAD Thinly sliced bison, babaganoush, yogurt feta, pickled onion

CRISPY POTATO LATKE  Truffle cashew honey, arugula pesto

PROSCIUTTO CAPRESE SKEWER Tomatoes, prosciutto, mozzarella, arugula, balsamic reduction

TEMPURA SQUASH Pickled seasonal squash, chili honey aioli, cilantro, siracha

TEMPURA SCALLOP Chili honey aioli, zucchini pickle

SAUSAGE STRUDEL Cherry chipotle chutney, puff pastry

BRAISED WYOMING BEEF SLIDER (ABOUT 2-3 BITES PER PIECE) Horseradish aioli, SRB beer battered onions, gremolata

GATHER FAMOUS STEAMED PORK BUNS Crispy Braised Pork Belly, Kimchi, Fresno Chiles

VENISON POKE WONTON (raw) Kaffir lime aioli, togarashi, sweet Thai chili, pickled, vegetables, hoisin

Plated Dinner

SALADS

PALATE HOUSE
Mixed Greens, Roasted Beets, Pickled Carrots, Pumpkin Seeds, House Goat Cheese Ranch Dressing, Balsamic Reduction

TOASTED QUINOA
Herb Roasted tomatoes, sage crumble, truffle lemon vinaigrette, arugula

ENTREES

(LIMIT OF 3 CHOICES FOR GUESTS)

SNAKE RIVER FARMS BRAISED PORK SHANK or BRAISED SHORT RIBS Cabot cheddar farro (risotto style), beet & apple cream sauce, braised greens Each @ 45.00 per person

HONEY HERBED RED BIRD AIRLINE CHICKEN BREAST or MAPLE CHILI GLAZED DUCK BREAST Lemon roasted sweet potato & brussel sprout hash, pistachio cranberry chutney

GRILLED IDAHO RED TROUT or GRILLED SALMON
Asparagus potato puree, grilled asparagus, choron sauce, toasted almonds

WYOMING PETITE FILET or GRILLED DOUBLE R RANCH TENDERLOIN or IDAHO BISON PETITE FILET Brown butter potato puree, red wine demi glace, chimichurri, herb roasted carrots

ELK CHOPS or VENISON LOIN
Huckleberry demi-glaze, roasted mushroom bread pudding, braised greens Each @ 62.00 per person

ENTRÉE DUET OPTIONS
(other combinations available upon request)

GRILLED IDAHO TROUT sauce charon HERB ROASTED PETITE FILET red wine demi glaze & chimichurri Gather brussel sprouts, whipped potato puree, Boursin cheese fondue
Sub Bison or Sub Salmon

VEGETARIAN ENTRÉE OPTIONS

SEASONAL VEGETABLE LASAGNA
Roasted vegetables, sweet pepper marinara, sun dried tomatoes, micro greens 29.00 per person

GARLIC AND CHILI, QUINOA STUFFED SQUASH
Salsa verde, whipped cotija cream, herb pepper salad

TRIPLE CREAM BRIE POLENTA CAKES
Italian roasted vegetables, rosemary cream, smoked mushroom chips

BREAD SERVICE 2.00 per person

DESSERTS


APPLE BREAD PUDDING Cardamom cream, whiskey caramel sauce

DARK CHOCOLATE MOUSSE House-made whipped cream, shortbread, slivered almonds & toasted coconut

BLACKBERRY ORANGE POUND CAKE Berry mousse, shaved white chocolate, fruit compote

LEMON POSSET Seasonal fruit, mint

DARK CHOCOLATE TORTE Ganache, seasonal berries

*** All menu items are subject to change. Custom changes are considered within reason.***

Buffet Options

OUT WEST BBQ
Choice of 2 Mains

Mains
BBQ Tri Tip
Slow Cooked Pulled Pork
Fried Buttermilk Chicken
Elk Chop

Sides
Mixed Green Salad – Beets, Pickled Carrots, Balsamic Reduction, Goat Cheese Ranch
Fresh Corn on the Cob
Maple Molasses Beans
Coleslaw
Soft Rolls & Honey Butter

Dessert
Mason Jar Layer Cake – Layers of Vanilla Cake, Fudge, Whiskey Caramel & Whipped Cream

ITALIAN FEAST
Choice of 2 Mains

Main
Pork Scallopini with Romesco Sauce
Eggplant Parmesan
Seafood Paella

Sides
Antipasto Salad, Cured Meats, Roasted Red Peppers, Olives, Lettuce, Vinaigrette, Shaved Parmesan
3 Cheese Capitelli Pasta, Herb Puree, Bread Crumbs
Herb Summer Vegetables, Champagne Horseradish Sauce Rosemary

Focaccia Bread and Butter

Dessert
Tiramisu – Lady Fingers, Coffee Syrup, Whipped Chocolate Mousse, Whipped Chantilly Cream

AMERICAN FARE
Choice of 2 Mains

Main
Herb Roasted Prime Rib with Red Wine Jus
House Roasted Turkey with Herb Gravy
Quinoa and Goat Cheese Stuffed Peppers

Sides
Mixed Greens & Beet Salad, Feta, Balsamic Vinaigrette, Toasted Pumpkin Seeds Idaho Salt Baked Potatoes & Assorted Toppings
Grilled Carrots and Corn, Carrot Vinaigrette
Baguette and Herb Butter

Dessert
Apple Bread Pudding, Cardamom Whipped Cream, Whiskey Caramel

MODERN AMERICAN
Choice of 2 Mains

Mains
Grilled Red Bird Airline Chicken Breast, Apple Jam, Charred Onions
Grilled Idaho Trout, Choron Sauce
Snake River Farms Flat Iron Steak, Zucchini Chimichuri
Elk Chops or Bison Petit Filet (additional cost)

Sides
Mixed Green Salad – Beets, Pickled Carrots, Balsamic Reduction, Goat Cheese Ranch
Gather Crispy Brussel Sprouts

Whipped Potato and Asparagus Puree
Baguette and Butter

Dessert
Lemon Posset, Berries, Mint – Sweet and tart lemon custard, with berry compote and mint

UPTOWN
Choice of 2 Mains

Mains

Grilled Snake River Farms Tenderloin, Mustard & Onion Marmalade
+ Add Lobster Tail for Surf & Turf for an and additional cost
+ Add Prawn for Surf & Turf for an an additional cost
Cumin Dusted Elk Chop, Roasted Tomatillo Coulis Butter Roasted Salmon

Sides
Ancient Grain Salad, Farro and Beet Greens, Truffle Vinaigrette, Cheese Croutons
Wild Mushroom Risotto
Grilled Asparagus and Roasted Balsamic Glazed Carrots
Baguette and Herbed Butter

Dessert
Dark Chocolate Mousse, Chantilly, Shortbread, Slivered Almonds

*** All menu items are subject to change. Custom changes are considered within reason. Does not include tax, tip/labor, off-site delivery/set up charges, rentals ***

Please Call 307.413.2744 or Email Us Through the Form Below to Inquire about Your Event.

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